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vegan shepherd's pie

Vegan Shepherd's Pie

Course Main Course
Cuisine English

Ingredients
  

  • 3 Veggie burgers chopped up fine
  • 1/2 cup finely chopped carrots
  • 1/2 cup peas
  • 1/2 cup broccoli tops sliced finely
  • 1/4 cup of diced garlic
  • 1/4 cup of diced onions
  • 6-7 Quartered young potatoes
  • 1/2 cup vegan marg
  • 1/4 cup of Soy Milk
  • 1 1/2 Tbsp of HP sauce-in the international aisle in your grocery store
  • 1 Tbsp of nutritional yeast-sprinkled
  • Curry powder- to taste
  • Savory sage seasoning- to taste
  • Garlic powder- to taste
  • Chili powder- to taste
  • Braggs Amino Acid- sparingly

Instructions
 

  • Sauté garlic and onions and spices on medium
  • Add veggie burger
  • Mix with wooden spoon
  • Mix in HP sauce-English vegan version of Worcestershire sauce only better, Braggs and nutritional yeast.
  • Add carrots, broccoli, lower, slightly the heat and cover, until carrots are almost done.
  • Turn off the iron pan
  • Take boiled potatoes and whip in marg, and slowly bit by bit add plain unsweetened soy milk and a touch of Braggs.
  • Spoon the mashed potatoes on top of mixture in the pan after smoothing out the mixture to an even level, spread marg on top and use fork to mark the perimeter with prongs, some people trail the fork on top of the mashed potatoes making a grid like pattern, either way, the marg on the top is necessary for browning.
  • Bake at 350 for 15 minutes covered with tin foil
  • Uncover and broil at 500 for a few minutes at the end.
Keyword vegan
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