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BAKED SWEET POTATO & QUINOA WITH A CHIMICHURRI SAUCE

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Course Main Courses
Cuisine Argentinean

Ingredients
  

  • INGREDIENTS FOR SWEET POTATO & QUINOA:
  • 2 medium sweet potatoes baked and then diced
  • 1 cup quinoa cooked
  • INGREDIENTS FOR CHIMICHURRI:
  • 3 Tb chopped fresh parsley
  • 1 clove of garlic
  • 2 Tb oregano
  • 1/4 tsp sea salt
  • 1/4 tsp cayenne powder
  • 1/8 tsp black pepper
  • 1 avocado
  • 1/2 lime juiced
  • 2 Tb apple cider vinegar
  • 1/2 cup water

Instructions
 

  • Cook the quinoa and bake the sweet potatoes.
  • Meanwhile, add all Chimichurri ingredients, except the liquids, to a food processor. Process until finely chopped.
  • Transfer the herbs to a bowl and add the liquids and stir.
  • Serve the Quinoa in a bowl, top bowl with the roasted sweet potato, and Chimichurri sauce.
Keyword oil free, vegan
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