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Vegan Chocolate Trifle Cake

Course Desserts
Cuisine American

Ingredients
  

  • 2 boxes brownie mix
  • 1/4 cup vegan dark chocolate chips “Enjoy Life”
  • Oreos cookies “Back to Nature”
  • 2 tubs vegan whipped cream “CocoWhip”
  • 2 small boxes vanilla pudding “Simply Delish”
  • 2 small boxes chocolate pudding “Simply Delish”
  • whatever topping you’d like. Erin used vegan dark chocolate syrup pink sprinkles, sugar pearls and jimmies sprinkles)

Instructions
 

  • Make the brownie mix according to directions, substituting each egg with 3 tablespoons of aquafaba. Add 1/4 cup of the vegan chocolate chips to the mix and bake and let cool.
  • In a large mixing bowl, make the 2 boxes of chocolate pudding using 2 cups of Almond milk and mix with a blender for 2 minutes until smooth. Add 1 tub of the coconut whipped cream to the chocolate pudding and thoroughly mix.
  • Make the 2 boxes of vanilla pudding using 2 cups of Almond milk and mix with a blender for 2 minutes until smooth.
  • Take about 10-12 oreo cookies and place in a ziplock bag. Place another ziplock bag over that bag and then crush the cookies with a kitchen hammer.
  • Start layering your Trifle dish by placing part of the brownie/chocolate chip mixture in the bottom and top with some of the crushed oreo cookies. Next, spoon in the vanilla pudding, then put another layer of the brownies and crushed oreos and then spoon in the chocolate pudding/coconut whipped cream mix. Continue with the layering in that order.
  • On the very top, spoon plain coconut whipped cream and decorate with your favorite toppings!
Keyword vegan
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