•Clean all your ingredients. Peel your carrot. Chop the Zucchini & Carrots into a few smaller pieces.
•Throw all ingredients aside from the avocado & whatever you’re using for the raw “tacos shells” in a food processor and pulse a few times until the pieces are small crumble like pieces, you don’t want it the consistency of a paste.
•Clean your lettuce shells in water. If you are using the collard greens, grab a round bowl or something that’s about the size of a taco shell. Take a piece of the collard wrap and place the circle upside down on the leaf. With a knife, be careful please, trace around the round bowl to cut out taco like shapes.
•Plate your tacos and serve!