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Raw Tacos

Course Main Courses
Cuisine Mexican

Ingredients
  

  • 1 Zucchini
  • 3 Carrots peeled
  • 1/2 Red Bell Pepper
  • 3 Green Onions
  • 1/2 cup raw Almonds or raw Walnuts
  • 4 large Mushrooms
  • 1/2 cup sun dried tomatoes in oil or dry is fine
  • 1 package or 3-4 Tablespoons Taco Seasoning look for little to no salt added and organic
  • 1 Avocado
  • A few sprigs of Cilantro.
  • Romaine lettuce leaves Cabbage cups, or Collard Greens for the Shell.

Instructions
 

  • •Clean all your ingredients. Peel your carrot. Chop the Zucchini & Carrots into a few smaller pieces.
  • •Throw all ingredients aside from the avocado & whatever you’re using for the raw “tacos shells” in a food processor and pulse a few times until the pieces are small crumble like pieces, you don’t want it the consistency of a paste.
  • •Clean your lettuce shells in water. If you are using the collard greens, grab a round bowl or something that’s about the size of a taco shell. Take a piece of the collard wrap and place the circle upside down on the leaf. With a knife, be careful please, trace around the round bowl to cut out taco like shapes.
  • •Plate your tacos and serve!
Keyword vegan
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