Chipotle Black Bean Sheet Pan Nachos
Prep time: 15 minutes | Cook time: 5 minutes
Serves 6-8
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Course Main Courses, Side Dishes
Cuisine Mexican
- 8- oz tortilla chips
- 1 batch Chipotle Black Beans recipe below
- 2 roma tomatoes chopped
- 2 avocados chopped
- 4 radishes thinly sliced
- ½ red onion thinly sliced
- 6 baby bell peppers thinly sliced
- ½ cup cilantro chopped
- ¼ cup scallions sliced thinly
- 1 batch Chipotle Lime Crema recipe below
Preheat the oven to 400°F.
Spread a single layer of half of the tortilla chips on a rimmed baking sheet. Distribute half of the Chipotle Black Beans evenly over the chips. Top with half of the tomato, avocado, radishes, red onion and baby bell peppers.
Repeat a second layer with the remaining ingredients.
Bake for 5 minutes. Remove from the oven and top with the cilantro and scallions. Drizzle with the Chipotle Lime Crema. Serve immediately.