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Old World Cabbage Soup

Course Soups & Stews

Ingredients
  

  • 1 large red onion chopped
  • 3 stalks celery chopped
  • ½ large head cabbage roughly chopped into 2-3 inch pieces
  • 3 medium ripe tomatoes chopped
  • water and/or low sodium broth to cover
  • 1 Not-Beef Vegan bouillon cubes Edward & Sons
  • 5 garlic cloves chopped
  • 2 tablespoons tomato paste
  • 1 15 ounce can crushed tomatoes or tomato sauce
  • fresh ground pepper

Instructions
 

  • Heat a large soup pan on high and add chopped red onion. Actively sauté the onion, adding small amounts of water to the pan as the onion browns. Don’t let it burn. After a few minutes, add the chopped tomatoes. Their natural liquid will help prevent burning and help create caramelization. Next add the celery and cabbage plus a splash of broth or water if needed, continue to sauté and stir for a few minutes.
  • Add the remaining ingredients and water to cover. Bring to a rapid boil, reduce heat to a medium simmer (low boil) and cover, leaving it ajar for some steam to escape. Cook for 20-30 minutes or until a rich, tomato-like broth develops.

Notes

Inspired by a regular soup option at Jimbo’s … Naturally, this amazingly rich, sweet and delicious soup is a great source of lycopene, a known cancer fighter. Cabbage is also a detoxifying cancer fighter.
Keyword vegan
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