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Vegan Egg Scramble

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Course Breakfast, Brunch
Cuisine American

Ingredients
  

  • - Miyokos vegan butter
  • - Just Egg vegan egg product
  • - Kala Namak Black salt
  • - Nutritional Yeast
  • - Garlic powder
  • - Salt and Pepper to taste
  • *Optional chopped tomato, chives, onions, mushrooms, spinach, vegan sour cream

Instructions
 

  • - Put a dollop of Miyoko’s vegan butter into frying pan and let melt
  • - After shaking well, add the whole container of the “Just Egg” bottle
  • - Add 1 tablespoon of Kala Namak (black salt)
  • - Add 2 tablespoons of Nutritional Yeast
  • - Salt and pepper to taste

Notes

*Optional: Add chopped tomatoes, green onions, cilantro, mushrooms, spinach, vegan cheese shreds and vegan sour cream. Erin paired with Tofurkey vegan sausage, sourdough toast and fresh organic strawberries
Keyword just egg, vegan
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