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Middle Eastern Sweet Rice

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Course Side Dishes
Cuisine Middle Eastern

Ingredients
  

  • 2 Cups of Brown Rice
  • ½ white/yellow onion diced
  • 4 cloves of garlic diced
  • 2 inch chunk of ginger sliced very thin
  • 1/2 cup raisins
  • ½ cup cashews salted
  • 18 chopped dates
  • ½ cup almonds
  • 1 teaspoon of apple vinegar cider powder
  • Zest of one large regular lemon
  • ½ teaspoon Cinnamon Nutmeg and Cardamom
  • 2 Tablespoons Extra virgin olive oil
  • Mushroom Broth to make rice
  • Salt to taste

Instructions
 

  • Make rice according to directions using Mushroom Broth
  • When ready, put in a bowl.
  • Sautee ginger, onions and garlic in olive oil.
  • While that is sautéing, add raisins, dates, Cinnamon, Nutmeg and Cardamom
  • Add in Almonds and Cashews to saute pan, to let them crisp up.
  • Add contents of pan to rice.
  • Add Apple Cider Vinegar Powder (optional) and lemon zest. Mix and serve.
  • Recipe must be served immediately. Can easily be doubled.
Keyword vegan
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