1pinchsalt and a few grinds of fresh pepperto taste
4sliceswhole grainvegan bread (untoasted or toasted)
Sliced tomatoavocado, and lettuce
Add chickpeas to a mixing bowl and mash with a fork. Add vegan mayo, mustard, maple syrup, red onion, dill, salt, and pepper and mix with a spoon. Stir in sunflower seeds. Taste and adjust seasonings as needed.
Toast bread (if desired) and prepare any sandwich toppings you prefer (tomato, avocado, and lettuce).
Scoop a generous amount of filling onto a bread slice, add desired toppings, and top with the other slice.