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Tofu “Steaks”

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Course Dinner, Main Courses

Ingredients
  

  • 1 package firm tofu drained well and pressed to remove excess liquid if necessary
  • 1/3 cup vegetable broth
  • 1-2 tablespoons low-sodium tamari
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon maple syrup
  • Black pepper to taste
  • Nutritional yeast
  • turmeric to taste
  • paprika to taste

Instructions
 

  • Lightly grease an 8x8 inch pan or line with parchment paper.
  • Preheat the oven to 375.
  • Slice the tofu block into thick slices and lay them side-by-side in the pan
  • Pour the vegetable broth into a small bowl and add the spices.
  • Pour this mixture over the tofu, turn them over and sprinkle evenly with nutritional yeast.
  • Cover the pan and bake for 30 minutes.
  • Remove and uncover, turn the tofu and return to the oven until all liquid is absorbed and the tofu is caramelized. Enjoy!
Keyword vegan
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