If using fresh spinach, put it in boiling water for 5 minutes. Take it out and let it cook before blending. If using frozen spinach, let it thaw out for about 15 minutes.
Blend cooked spinach by adding a pod or two of cardamom and 1-2 pitted dates.
In a pan, add cumin seeds, ginger-garlic paste, and thinly diced onions and tomatoes. Sautée for 5-7 minutes.
Grill or bake tofu 5-7 minutes in the oven or air fryer and add tofu in the sautéed tomatoes and onions.
Add spinach and cashew paste, salt and chili powder to taste and finish with a squeeze of lemon or lime juice.
Notes
Tastes delicious with flat bread, quinoa, or rice.