-Cut the onions and cooking them with olive oil for 3 minutes.
-Add carrots and potatoes cut in big slices and cook for 7-10minutes.
-Add the wine.
-After 15/20 minutes add mushroom cut in half.
-Add the bae leaves, "herbs de provence", salt and pepper.
-When it starts to evaporate you can add the water.
-Let it cook for 1hour / 1hour and a half with the leads and small temperature.
-Add 2 small spoon of corn starch.
-Add the seitan at the very end.