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Peanut Butter And Jelly Cookies

A must-try recipe for vegan peanut butter and jelly cookies the whole family will love.
Course Desserts
Cuisine American

Ingredients
  

  • 2 small ripe bananas
  • 1/3 cup Organic Peanut Butter
  • 3/4 cup whole wheat flour heaping
  • 6-7 tablespoons raspberry jam
  • 3/4 teaspoon baking powder
  • pinch salt
  • Optional: Red & White Sugar Sprinkles or “Enjoy Life” mini vegan chocolate chips

Instructions
 

  • Heat the oven to 350 degrees
  • Line your cookie sheet with parchment or wax paper
  • Mix 6 main ingredients in bowl (only using 4 tablespoons of the raspberry jam.) Start off with the bananas by mashing with a fork and then add the other ingredients and mix well.
  • When done mixing, form the dough into round balls and flatten with a spoon.
  • Bake for 10 minutes then remove from oven. While dough is still pliable, make an indent in the cookies and spoon in the remaining 3 tablespoons of raspberry jam into every cookie.
  • Return cookies to the oven and bake for an additional 8-10 minutes until golden brown.
  • Remove and let cool. Add the sugar sprinkles or vegan chocolate chips.
Keyword No oil, vegan
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