Guiltless BBQ Cauliflower or Tofu
BBQ Cauliflower is one of me and my family’s favorite recipes. I serve with mashed potatoes and sautéed greens for a perfect balance of color and flavor on the plate. Keep leftovers in the fridge to enjoy as a finger snack all week. Perfect snack for a ride in the country on the weekend.
- 1 head of cauliflower large head or firm tofu (!9 oz) chopped into one-inch pieces
- ¼ red onion chopped
- 4 tablespoons olive oil
- 1 tablespoons salt
- 3 tablespoons dill
- BBQ Sauce jarred or homemade
Preheat oven to 400 degrees.
Mix all the ingredients (except BBQ) together in a bowl and put in a 9x13 pyrex dish. Roast in the oven for 30 minutes, remove from oven and coat in BBQ Sauce.