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VEGAN CHOCOLATE PROTEIN CASHEW CUPS

Course Desserts
Cuisine American

Ingredients
  

  • 6 Scoops Arbonne Vegan Chocolate Protein Powder
  • 1 Cup Melted Coconut Oil
  • 1 Cup Cashew Butter

Instructions
 

  • Mix Protein and melted Coconut Oil together. Pour 1/2 of the mixture into ice cube trays filled 1/3 of the way. Place into freezer for 15 minutes. Take out, and add Cashew Butter to 2/3 line. Then top off with the rest of the mixture. Place back into the freezer for another 15 minutes. Serve cold. Store in the freezer.
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