VEGAN CHOCOLATE PROTEIN CASHEW CUPS
Easy vegan chocolate protein cashew cups that are so incredible and simple to make.
Course Desserts
Cuisine American
- 6 Scoops Arbonne Vegan Chocolate Protein Powder
- 1 Cup Melted Coconut Oil
- 1 Cup Cashew Butter
Mix Protein and melted Coconut Oil together. Pour 1/2 of the mixture into ice cube trays filled 1/3 of the way. Place into freezer for 15 minutes. Take out, and add Cashew Butter to 2/3 line. Then top off with the rest of the mixture. Place back into the freezer for another 15 minutes. Serve cold. Store in the freezer.