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Tofu “Steaks”
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Course
Dinner, Main Courses
Ingredients
1
package firm tofu
drained well and pressed to remove excess liquid if necessary
1/3
cup
vegetable broth
1-2
tablespoons
low-sodium tamari
1
tablespoon
red wine vinegar
2
teaspoons
Italian seasoning
1
teaspoon
maple syrup
Black pepper
to taste
Nutritional yeast
turmeric
to taste
paprika
to taste
Instructions
Lightly grease an 8x8 inch pan or line with parchment paper.
Preheat the oven to 375.
Slice the tofu block into thick slices and lay them side-by-side in the pan
Pour the vegetable broth into a small bowl and add the spices.
Pour this mixture over the tofu, turn them over and sprinkle evenly with nutritional yeast.
Cover the pan and bake for 30 minutes.
Remove and uncover, turn the tofu and return to the oven until all liquid is absorbed and the tofu is caramelized. Enjoy!
Keyword
vegan
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