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Vegan Parmesan

Ingredients
  

  • 1 cup brazil nuts
  • 2 cloves of fresh garlic
  • 1 tablespoon of fresh Italian flat-leaf parsley
  • 1 teaspoon Himalayan sea salt

Instructions
 

  • add all ingredients in a food processor and blend until it resembles a crumble. You want it to have texture and not turn into a paste.
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