Go Back

Tangy Salsa

Instructions
 

  • Wash and peel the outer layer of a carrot. Throw away outer layer.
  • Peel a carrot until you have a fistful of carrot peels.
  • Dice into 1/4” pieces.
  • Wash a chop 10 cherry tomatoes. Put in bowl. Muddle to get the juice.
  • Add Carrots.
  • Muddle the juice out of a medium lime by cutting down the middle and muddling with a fork. Add to bowl
  • Dice 1/8 of an onion and add to bowl.
  • Dice 1/5 of a jalapeno and add to bowl…or don’t if you can’t handle the heat.
  • Salt and Pepper as you go
  • Mix. Chop cilantro and sprinkle on top or add more and mix in.
  • Serve!
Tried this recipe?Let us know how it was!