Peel and dice 4-5 large cloves of garlic

Dice half a medium yellow or white onion

Sauté in Extra Virgin Olive Oil or mushroom broth. Salt and pepper as you go.

Strain a can of chickpeas. Keep the Aquafaba.

Put chickpeas in a blender or food processor.

Add the onion and garlic. Blend

Taste and salt as needed.

Serve on a colorful plate with garnish.