How Jordi Made Veganism akin to Religion in England Jordi Casamitjana didn't plan to get fired, let alone go to court...
Interviews with vegan authors and book reviews.
The Australian moral philosopher Peter Singer’s seminal work Animal Liberation, published in 1975, is often cited as the book that sparked a global movement. However, the idea of animal rights has been with us for a long, long time, discussed – for example – by the great Russian novelist Leo Tolstoy, who was said to be a vegetarian for the last two decades of his life. Tolstoy famously wrote, “A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.” Today, we have a plethora of vegan books. Many, if not most, are cookbooks. That makes sense, as the greatest numbers of animals killed are either to eat meat and dairy or to destroy forests to create grazing land for cattle or to grow crops to feed farmed animals. Eating Animals, by Jonathan Safran Foer, is a powerful book that got the attention of the chattering class. Canadian photojournalist Jo-Anne McArthur’s books, We Animals and Hidden: Animals in the Anthropocene use exquisite photography to expose horrific cruelty. We could go on. There are so many extraordinary works, all with one aim: to show humans it is their moral responsibility to be kind to animals. It’s also in our self-interest.
How Jordi Made Veganism akin to Religion in England Jordi Casamitjana didn't plan to get fired, let alone go to court...
Vegan Ropa Vieja With Culinary Author Raydel Hernandez Let’s eat Ropa Vieja, the vegan version of the original Cuban...
The Vegan Gift that Keeps on Giving! What could be a greater gift than showing someone precisely how to become a...
These Photos Show The Hidden Truth They say a picture's worth a thousand words, and that's especially true when it...
Vegan Grilled Cheese That Is PERFECT! Singing our way through #LunchBreakLIVE with delicious vegan grilled cheese...
EAT the RAINBOW! Come on over and taste what's cookin'! Join Jane Elizabeth, creator of Badass Rebel Runners, and One...
King Oyster Mushrooms turn into pulled "chickn" soft tacos, paired with some jalapeno cauliflower rice for a little...
Verb Vitamins is Globally Certified Vegan by BeVeg Los Angeles, CA, June 14, 2020—Verb Vitamins is pleased to...
No one has their pulse on the vegan news and world like the woman, the myth, the legend: Victoria Moran! She joins...
This morning, May 21st, 2020, over some fair trade, shade grown coffee swirling with macadamia nut milk, I clicked...
The AWESOME VEGANS Influencer Series with Elysabeth Alfano is back! Dr. Joel Kahn, America's Healthy Dr. and founder...
Vegans in the military! Bill Muir served our nation in times of conflict, all the while maintaining a vegan diet. Now,...
The KETO DIET...it is all the rave. But many vegans may be under the impression that it is too difficult or nearly...
#JaneUnChained #LIVETALK w BREAKING NEWS! The world heard Joaquin Phoenix's brilliant Golden Globes acceptance speech,...
#LunchBreakLIVE with the lovely and multi-talented vegan chef Megan Sadd of Carrots and Flowers. Megan is a cookbook...
It’s on! The president of the Physician's Committee for Responsible Medicine Dr. Neal Barnard and Elysabeth Alfano...
Ingrid Newkirk, founder of PETA, is a force of nature! Her new book, Animalkind is an exploration of animal...
https://www.facebook.com/JaneVelezMitchell/videos/820536934948246/ Forget fad diets and deprivation! Imagine a...
Melanie Joy is the Harvard University trained social psychologist who coined the term Carnism. This defines our...
NY Times Best Selling Author GORGEOUSLY GREEN Sophie Uliano Whips Up the Best Green Smoothie In the World and Gives Expert Health+Earth-Friendly Tips!
https://www.facebook.com/JaneVelezMitchell/videos/10159488931615693/
Join Dr. Melanie Joy's book...
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