Vegan News, Vegan Profiles, and much more!

Veganism is the practice of going through life without exploiting, abusing or killing animals for food or drink. Vegans opt to consume fruits, vegetables, nuts and grains, which exist in many thousands of varieties offering far more choices than a diet based on killing half a dozen animal species, mainly chickens, cows, pigs, turkeys, goats and lambs. Vegans do not steal the mother’s milk of another species to drink it or turn it into cheese or ice cream. There are now delicious vegan alternatives to every imaginable animal and dairy product. Plant-based products are an extraordinarily fast growing sector of the food industry. Vegans also generally shun leather, fur, silk, wool and other products made from the exploitation, abuse and murder of animals. Vegans also tend to avoid products that are heavy on chemicals or tested on animals.

Vegan Pan-Asian Gem In The Heart Of The Pacific Northwest!

LIVE on #LunchBreakLIVE! Pom poko ramen with soft ‘egg’, Lan Zhou ‘beef’ noodles, ‘minced ‘pork’-filled dumplings, ‘shrimp’ cakes, and more! Chef/owner, Cyrus Ichiza, shares how his life-long passion for pan-Asian culture inspired him to artfully recreate traditional...

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Brown Sugar Bistro’s Vegan Fat Tuesday Pop-Up Dinner!

Chef Sakile, visual storyteller and food enthusiast, serving delicious seasonal foods like red pepper and sweet potato soup, truffle fried okra, Cajun red beans and quinoa corn salad, mini grilled eggplant po'boy with okra etouffee, and caramel cake, that taste like...

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