Veg Out: Vegan Restaurant Reviews and more!
The Epic Vegan Cookbook Book Signing at No Bones Beach Club-Chicago
https://www.facebook.com/JaneVelezMitchell/videos/2598140150220162/ The Epice Vegan Cookbook is here! Author of the Epic Vegan Cookbook and star of The Vegan Roadie, Dustin Harder, made sure to visit No Bones Beach Club-Chicago on his book tour! Dustin's recipes go...
Say “Bye Felicia” to Meat!
TODAY on LunchBreakLIVE we have special guest Angela Means Kaaya, celebrity Chef and CEO of Jackfruit Cafe, sizzles up juicy plant-based burgers sponsored by Beyond Meat! You’ve seen Angela in the films Friday, House Party 3 and the hit show Cousin Skeeter, on...
A Vegan Food Explosion At VegOut 2019!
#LunchBreakLIVE’s Saturday Snackdown goes to Portland, Oregon where The Daring Vegan takes us to VegOut! Portland Vegan Beer & Food Festival 2019 to enjoy the festival’s best vegan food! Featuring the fabulous Cena Vegan, VeggieFam, Chilango PDX, Snackrilege,...
Take a Voyage to The Toyon Grill!
Today on LunchBreakLIVE JaneUnChained News Network, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, taste tests some incredible vegan entrees, including the delicious Impossible Burger at the brand new Toyon Grill in...
Feed Your Mind, Body, and Soul!
Tracy Childs of Veg-Appeal and Nicole Van Logtenberg of Health Kick on JaneUnchainedLIVE in Poway near SanDiego! They’re together in Tracy’s kitchen celebrating summer seasonal foods & making a simple Fruitalicious Kale Salad & a Watermelon Turmeric Slushy!...
Burger King Sells Vegan Burger Across US!
Tracy Childs of Veg-Appeal and Nicole Van Logtenberg of Health Kick on JaneUnchainedLIVE in Poway near SanDiego! They’re together in Tracy’s kitchen celebrating summer seasonal foods & making a simple Fruitalicious Kale Salad & a Watermelon Turmeric Slushy!...
Vegan Treasures At Farmer’s Market!
#JaneUnChained #LIVE at a Burger King on Sepulveda in Los Angeles, California where the 2nd biggest fast food chain in the world is now serving the Impossible Foods 100% plant-based, Impossible Whopper! The company will "see what happens" before deciding if it's...
Times are Changing in Pigtown, USA!
If you find yourself in Portlandia don’t miss these fabulous vegan pop-ups at the farmer's market. Get your plant-based 'bacon egg & chz sandwich', your chickpea salad sando, and your 'Mindful BLT' from Flourish Plant-Based Kitchen and cupcakes, scones, and...
It Doesn’t Get Hipper Than Hip City Veg!
PIGTOWN, USA? JaneUnChained LIVE at a fabulous vegan spot The Greener Kitchen in Pigtown, Maryland, USA, outside Baltimore! Tasty cheesesteak to order! Sit down and enjoy some delicious food with owner Brenda Sanders! Brenda is bravely sharing veganism and...
Feed Your Soul at The Land of Kush!
Wow!!! Long lines for this Puerto Rican/women-owned vegan hotspot are worth it for this fast-food inspired eatery! "Eat Well. Feel Good. Embracing healthy bodies, a healthy planet, and compassion for all living things, we bring delicious vegan food to people...
Look Pretty While You Eat Coconut Bacon!
No it's not a marijuana (kush) dispensary! Today’s LunchBreakLIVE comes to you from The Land of Kush, in Baltimore, Maryland, named after ancient Nubian Kingdoms. This colorful restaurant offers the ultimate vegan experience with owners Greg Brown and Naijha...
Oatly Invades America with Vegan Frozen Dessert!
LunchBreakLIVE with today’s fabulous guest Joanna Gatto, co-owner of the vegan cruelty-free brand Johnny Concert Makeup. She is making us original Coconut Bacon Jackfruit Sliders with chipotle aioli dressing today. And as a special bonus, Joanna will do a power makeup...
“Best Mexican Food Ever!”
#JaneUnChained #LIVE at the newly launched Oatly frozen dessert truck popping up around town throughout Los Angeles! Today's taste testers include the fabulous Maggie Ortlieb, founder of VegOutLA! To find out where the truck will be, call 310 818-3898! Oatly...
Vegan YouTubers Make Savory Salsa!
Wow!!! Long lines for this Puerto Rican/women-owned vegan hotspot are worth it for this fast-food inspired eatery! "Eat Well. Feel Good. Embracing healthy bodies, a healthy planet, and compassion for all living things, we bring delicious vegan food to people...
Hot New Vegan Food Truck in Venice!
Millennials ROCK fresh homemade authentic salsa! LunchBreakLIVE features this brilliant, delicious recipe courtesy of vegan couple, David and Suzanna! These two social media and animal rights activists bring romance to veganism. His meat-eating ways almost broke them...
It’s “Thyme” to Eat!
LunchBreakLIVE at Mi Hijo De Su Madre, a 100% plant-based taco and burrito food truck. Today, they are on trendy Abbot Kinney Boulevard, making Beyond Meat tacos & burritos with jackfruit and other goodies! Zero cholesterol, infinite goodness, good for the planet...
Welcome to the Light Side in Ojai!
DELISH! This plant-based paradise offers gorgeous, mouth-watering meals! Come get your favorite Thai dish veganized at Vegan Thyme in Newbury Park, California. It's time for LunchBreakLIVE with Vegan Thyme's incredible animal rights activist Zafir Molina and Cafè...
Viva Vegan + Three Lovely Ladies!
Tracy Childs of Veg-Appeal and Nicole Van Logtenberg of Health Kick on JaneUnchainedLIVE in Poway near SanDiego! They’re together in Tracy’s kitchen celebrating summer seasonal foods & making a simple Fruitalicious Kale Salad & a Watermelon Turmeric Slushy!...
Green Table Cafe + Some SCIL Updates!
#JaneUnChained #LIVE at a Burger King on Sepulveda in Los Angeles, California where the 2nd biggest fast food chain in the world is now serving the Impossible Foods 100% plant-based, Impossible Whopper! The company will "see what happens" before deciding if it's...
Vegan Taco’s And A Chihuahua!
Today on LunchBreakLIVE JaneUnChained News Network, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, taste tests some incredible vegan entrees, including the delicious Impossible Burger at the brand new Toyon Grill in...
CPK’s BBQ Chick’n Salad Veganized!
TODAY on LunchBreakLIVE we have special guest Angela Means Kaaya, celebrity Chef and CEO of Jackfruit Cafe, sizzles up juicy plant-based burgers sponsored by Beyond Meat! You’ve seen Angela in the films Friday, House Party 3 and the hit show Cousin Skeeter, on...
Oompa Vegan Lumpia Rolls!
LunchBreakLIVE with today’s fabulous guest Joanna Gatto, co-owner of the vegan cruelty-free brand Johnny Concert Makeup. She is making us original Coconut Bacon Jackfruit Sliders with chipotle aioli dressing today. And as a special bonus, Joanna will do a power makeup...
Vegan Mashmallows! Elysabeth Alfano Takes Us To the Dandies Marshmallow Factory!
#JaneUnChained #LIVE at a Burger King on Sepulveda in Los Angeles, California where the 2nd biggest fast food chain in the world is now serving the Impossible Foods 100% plant-based, Impossible Whopper! The company will "see what happens" before deciding if it's...
How to Eat An Unripe Mango!
LOS ANGELES, CA, June 29, 2019, #JaneUnChained LIVE at the Green Table Cafe, a beautiful Italian plant-based café in Los Angeles. This special #SaturdaySnackDown is with Simone Reyes of Social Compassion In Legislation and Lisa Karlan of Physicians Committee for...
It’s Time to Fry Up Some Tofu!
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Thai Mango Salad today on LunchbreakLIVE. Watch as Sandra shows us how to use mangos that are unripe to make a delicious exotic salad. This easy recipe is sure to impress all of your family...
Vegan Coconut Balls For Energy!
Vegans Going Tofu Crazy! Tofu & Vegetable Stir Fry with DJ/photo journalist and contributor for JaneUnchained, Josh Goldstein, and host Antoinette Westcott on One Veggie At A Time. Today, Josh shows us how he goes way beyond PB&J's cooking like a bachelor....
Life is better at Kalish!
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Thai Mango Salad today on LunchbreakLIVE. Watch as Sandra shows us how to use mangos that are unripe to make a delicious exotic salad. This easy recipe is sure to impress all of your family...
They Even Have Vegan Festivals in Wine Country!
Vegans Going Tofu Crazy! Tofu & Vegetable Stir Fry with DJ/photo journalist and contributor for JaneUnchained, Josh Goldstein, and host Antoinette Westcott on One Veggie At A Time. Today, Josh shows us how he goes way beyond PB&J's cooking like a bachelor....
Pizza! Pizza!
LIVE for JaneUnchained in the beautiful Temecula Valley for The Thistle & Sage Vegan Marketplace Event. What better way to spend your weekend than enjoying a vegan, eco-friendly festival that inspires kindness & change for all! Follow along as Sahar...
City, O’ City Hot Spot Has It All!
#LunchBreakLIVE at Matthew Kenney's new vegan restaurant Double Zero in Venice, California. This new hotspot on Lincoln Blvd, just north of Venice Blvd, serves up astoundingly delicious plant-based pizza! Vegan entrepreneur BJ Hollifield, the Happy Vegan...
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