Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.

#LunchBreakLIVE with Sherri Johnson AKA Sherri Sheree, fitness trainer and creator of W29Activewear. Joining her in the kitchen is Paige Parsons Roache, AKA VeganRamaMama.

#LunchBreakLIVE at the Center for Biological Diversity in LA! Climate Campaign Director Candice Kim whips up an El Jefe SouthWest Salad, all plant-based and delicious as we talk about the disastrous environmental impact of meat! Kim also tells us about the center’s study on the horrific impact a wall with the Mexican border would have on wildlife.