Astounding Cuban Food… Veganized!

#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com  

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