#LunchBreakLIVE features Slutty Brownies, brought to you by LIVEKINDLY journalist Tanya Flink! Tanya’s motto? Bakers Gonna Bake and she makes them kindly, dairy-free, egg-free, cholesterol-free and cruelty-free! Learn how make these delicious delights!
Find out more about www.livekindly.co

Compassion Over Killing’s Mary Beth Wood speaks to JaneUnChained Friday, April 6th at 10am Pacific/1pm Eastern about COK’s campaign to stop high-speed slaughter. Watch at:

Tell the USDA, “Not so fast!” Join former Compassion Over Killing undercover investigator Scott David at a press conference and rally exposing the hidden horrors he documented at one of the fastest pig-killing plants in the country, operating under the USDA’s high-speed slaughter pilot program. We will deliver our petition, signed by over a quarter million people, to the USDA urging them not to expand their high-speed slaughter program nationwide. The government’s proposal will jeopardize millions of pigs, consumers, and workers.

#LunchBreakLIVE with amazing London, United Kingdom based journalist Klaus Mitchell of Plant Based News! With special guests Nina and Randa, two plant-based superstars who’ve just written a book: The Clear Skin Diet! They’re having a book signing Tuesday, April 10th at Barnes & Noble at LA’s The Grove! Sign up here: facebook.com/events/224931271389334/

Breaking News: This Thursday, April 5th, for ONE NIGHT ONLY, a riveting, new, tipping point movie hits theaters nationwide!
Eating You Alive in Theaters One Day Only! 
GET TICKETS NOW at: fathomevents.com/events/eating-you-alive

Today/Thursday at 9:30am Pacific/12:30pm Eastern, go to  Facebook.com/JaneVelezMitchell, where I interview the makers of this extraordinary new film that explodes food myths and rips the lid off of our sick food culture! Join the conversation! Ask questions!

#LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at: