Delicious Mouthwatering Vegan Recipes

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mother's day recipes nacho pancakes
Savory Vegan Nacho Pancakes
May 6, 2021
Allergen Notes: Nut-free, soy-free (check ingredient labels of vegan milk, cheese, and sour cream to avoid allergens) Wake up breakfast pancakes–it's time to try something new! Turn sweet pancakes into something savory and enjoy them for lunch or dinner. This recipe incorporates some of the ingredients you might find in a platter of nachos and is just as simple to make. A quick sauté of colorful veggies and a few humble toppings is all you need. Black beans add texture and protein. The recipe is scrumptious with the toppings mentioned here, but if you need a cheese fix, make the cheese sauce from our cookbook, Compassionate Cuisine, or try Trader Joe's vegan nacho cheese sauce. Perfect when you want breakfast for dinner!
BBQ Jackfruit Taco Recipe
BBQ pulled Jackfruit Tacos, Sandwich, or a bowl.
May 6, 2021
Looking for a great recipe for Taco Tuesday? These BBQ Jackfruit Tacos are perfect. The Jackfruit absorbs flavor like crazy and has the perfect "pulled pork" texture. Make them as tacos, a sandwich, or a bowl, or even sliders!
Princess Cinco De Mayo Soup, OG Raw Pickled Salad, Misha's Guac, and Trish's Tacos
May 4, 2021
This is the perfect Cinco De Mayo full meal...with soup, tacos, and all the toppings. Everything is 100% plant-based and the secret ingredient used in these recipes is The OG, A Savory Orange Ginger Sesame Vinaigrette & Marinade.
vegan buffalo chicken salad
Vegan Buffalo Chicken Crunchy Noodle Salad
May 3, 2021
-- a fresh, cabbage-based salad with a sesame oil vinaigrette and Clean South Buffalo Wings for an abundance of flavor & protein! ​Crunchy Buffalo Chicken Salad​w/ sesame-ginger dressing​​ Ready in 15 minutes ​Serves 4 people as meal or 6-8 as side dish​
Black Bean Fettuccine with Lemon Garlic Turmeric Sauce

May 3, 2021
Looking for a guilt-free easy yet beautiful vegan pasta dish to impress your friends with? Give this Black Bean Fettuccine with Lemon Garlic Turmeric Sauce and try.
Salvadoran Vegan Ceviche
April 30, 2021
Salvadoran style recipe for vegan shrimp or Hearts of Palm infused with lemon juice, veggies & seasoning. Dish is best served when cold.
vegan nachos
Vegan Nachos
April 30, 2021
Simple, Non-spicy, Soy Free, Plant-Based Nachos
vegan kebabs
Oven "Grilled' Vegan Kebabs
April 29, 2021
Don't have access to an outdoor grill? No problem! This warm weather classic - vegan kebabs - turns out just as delicious when cooked in the oven. Featuring fresh veggies like red onion, bell pepper, cherry tomato, and mushroom (plus, your favorite plant-based protein!), you'll have a dish that's packed full of flavor.
vegan steak and mushroom sauce over noodles
April 28, 2021
This vegan Salisbury UN-steak is remarkably delicious. Smothered in mushroom sauce atop a bed of noodles, and you have the perfect comfort dish.
vegan pizza recipe
Low Carb Vegan Pizza
April 26, 2021
We all love pizza, so you will love this easy 6 step recipe that is low carb and high protein. It is bursting with flavor so you are sure to impress all your friends and family with this simple dish.
vegan fish filet and grits
Vegan Fish Fillet by Sophia’s Kitchen
April 25, 2021
Even vegans can have a crispy fried fish filet. Add some delicious grits and a side salad and you have the perfect meal.
vegan fish un-toona slad
Vegan Un-Toona
April 25, 2021
Who says you can't have Tuna as a vegan? This fresh and delicious plant-based Tuna Salad recipe is super delicious, giving you that "fishy" flavor you expect in Tuna, but without all the cruelty.
Mediterranean White Bean Dip
Mediterranean White Bean Dip
April 25, 2021
A simple and delicious bean dip you can use as a dip, or smother in your wraps.
vegan wrap
Baked Mediterranean Wraps
April 25, 2021
Baking your wraps in the oven for a few minutes adds a nice crunch and helps the flavors meld together nicely.
vegan collard wrap
Nutty Collard Fruit Wraps (makes 1 wrap)
April 25, 2021
Recipe by Tracy Childs You won’t believe the ease and versatility of making a delicious snack or breakfast from a simple collard! They are low in calories and high in many nutrients including a great source of plant-based calcium! Our favorite fillings for this wrap include peanut butter and bananas, but many combinations will work great. For a different texture, you can dip the wrap in boiling water for about 10 seconds before removing the stem and filling.
Dustin and his one-pot meals
April 22, 2021
  Who doesn't love cheese pizza? Dustin has crafted my love of cheese pizza and has shared it with us. How lucky are we? For this version, he offers options to make it deluxe, or feel free to stay as basic as you wish to get it done in minutes. It’s your call. Either way, you will be left with some crunchy thin-crust mini bites of cheese pizza goodness for your guests, or just yourself if you’re not one to share your pizza. I always have intentions to share buuuuttttt . . .
Dustin and his one-pot meals
April 22, 2021
This vegan cheese makes any dish pop from tostadas to pasta, and it is super easy to make. If you don’t have a food processor, use your blender and pulse it until desired consistency is reached. You will need to scrape the sides down often in a blender to make sure you get all the bits. It will take a little extra time, but you will get to the parmesan-crumble consistency eventually—and it will be well worth it, promise.
Dustin and his one-pot meals
Presto Pesto
April 22, 2021
Nothing like a fresh homemade pesto for all your pesto needs. This is a simple and flavorful recipe you are sure to love.
Dustin and his one-pot meals
April 22, 2021
Going vegan means no more boxes with powdered pouches of cheese for easy macaroni and cheese. Or does it? Fortunately, there are a couple of vegan brands on the market these days. But if knowing every ingredient that goes into your system is your thing (applause to you), then this is the mac for you! It’s got a healthy dose of miso for gut health, and creamy vegan butter and nutritional yeast bring out the nostalgic cheesy flavors we crave in a mac and cheese.  
Marinated Portobello Mushrooms
Marinated Portobello Mushrooms and Rosemery Beans
April 22, 2021
The portly portobello mushroom is a hearty ingredient that can easily take center stage for the main course. Marinating and roasting brings out its best, creating a deep, rich flavor and meaty texture. And as if they were made for each other, a bed of creamy, rosemary-infused white beans beckons the juicy slices of mushroom to lusciously adorn it. Marinate the mushrooms in advance to create a simple but elegant meal that comes together quickly. Serve with your favorite vegetable or get your greens in by sautéing kale or chard in a pan with a little oil, garlic, and salt. Or better yet, massage raw kale with salt, lemon juice, and a little oil for a light, fresh addition to this scrumptious meal. Done drooling yet?
 Moroccan Vegan Sweet Potato Salad  
April 21, 2021
This Moroccan Sweet Potato Salad is easy, exotic, full of flavor, and super tasty with homemade dressing, perfect to impress your guests.
vegan ribs
Beyond Vegan Ribs
April 21, 2021
This recipe is a favorite for many and is so easy to make. You can make these vegan ribs with whatever your favorite plant-based meat alternative is...such as Beyond Meat or Impossible Foods. There are only 6 steps for this delicious recipe, so give it a try.
vegan Tuna Melt Wrap
Grilled Chickpea Tuna Melt Wrap with Old Bae
April 19, 2021
Are you craving a Tuna Melt Wrap, but don't want to eat fish anymore? This vegan version will rock your tastebuds. It is made with Chickpeas and uses Old Bay seasoning and Seaweed to give you that fishy flavor you are craving, without any cruelty!
vegan Meatloaf
Vegan Meatloaf
April 18, 2021
This vegan Meatloaf will remind you of the classic Grandma used to make. It is 100% plant-based and 100% delicious.
Cheese Sauce ingredients
Chipotle Cheesy Sauce 
April 16, 2021
Most vegan cheesy sauces have a lot of nuts (usually cashews). Some people are avoiding nuts for various reasons (ex: allergies, weight loss, heart disease), and this sauce calls for heart-healthy hemp seeds along with tofu! It is wonderful used in the Chickpea and Greens Mini Frittatas, but also makes a great slightly spicy mac & cheese (bean pasta recommended). Serve over baked potatoes, steamed veggies, drizzled on Mexican casserole dishes or your favorite bean/veggie/grain bowl combination.
vegan chickpea frittatas
Chickpea & Greens Mini Frittatas
April 16, 2021
Recipe adapted from Jill Ovnick’s recipe These are simple to make, much healthier than eggs and so savory & yummy!
vegan cheesy meatballs
Beyond Cheesy  Meatballs 
April 15, 2021
Looking to up your vegan meatball game? Try stuffing them with ooey-gooey plant-based cheese. You will soon be very popular with your friend and family gatherings if you make and share these heavenly morsels.
Avocado Toast Recipe
Holy Moly Avocado Toast With a Spicy Twist
April 14, 2021
Avocado Toast is a favorite meal for many, and comes in all sorts of forms and ingredients. This recipe is special because it has a bit of heat with every bite. So if you like spice, give it a try.
vegan fresh power bowl
Fresh Power Bowl
April 11, 2021
There are a ton of different types of power bowls to choose from, but this one is so jam packed with nutrition and flavor, it is sure to become one of your favorites.
buddha bowl recipe
Vegan Oyster Mushroom Buddha Bowl
April 10, 2021
Buddha Bowls are simple to make and so delicious. This one is made with oyster mushrooms, special sauce, and ginger-scented quinoa. Everything in this bowl brings you a burst of flavor you will love.
Compassionate “Crab” Cakes with Remoulade Sauce
April 8, 2021
This recipe is included in our cookbook Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen (https://casanctuary.org/compassionate-cuisine/cookbook/)Allergen
If your heart swoons for crab cakes in the summer but you want a more compassionate solution to your craving, this recipe is a must. With two options to replace the crab, you can decide which you like best; hearts of palm, an ingredient found jarred or in cans in most grocery stores; or jackfruit, a large tropical fruit that is most often purchased in cans. Both have their merits. Both are delicious. When using jackfruit, add an extra heaping tablespoon of vegan mayonnaise because the volume in one can is more. We use kelp flakes to add a bit of briny, seaside taste: Find them in the global aisle of well-stocked grocery stores. Light, crispy, and so flavorful, these compassionate “crab” cakes are always the hit of the party when we serve them at the Sanctuary. Lovely as an appetizer or main course served with fries or salad greens. If you want to be wildly popular, we encourage you to make these frequently.
Nigerian Tomato Stew
April 7, 2021
This Nigerian Tomato Stew is a staple dish in West Africa, popular for its flavor and ease in preparation. It is a filling dish, full of nutrients and deliciousness. Pour it over rice, make a side of plantains to go along with it!
White Bean Vegan Shakshuka
April 5, 2021
Nut-Free, Gluten-Free, Kid-Friendly, One-Pan/One-Pot Shakshuka is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. This recipe also added some beans, adding more protein, fiber, and texture. It’s often served for breakfast, but it’s a dinner dish in some countries. Serve it as is or with cooked rice or roasted potatoes.
The finished Käsespätzle
Vegan Käsespätzle
April 5, 2021
This is a traditional German dish that has been veganized to perfection. You still have that cheesy, doughy goodness, without all the cruelty.
Cauliflower Fried Rice
Cauliflower Fried Rice
April 5, 2021
Cauliflower Fried Rice is a healthy choice, made with Cauliflower instead of traditional rice. It is a lower carb option and is packed with plant-based nutrients. A very simple recipe to make, so give it a try.
Veggie Stir Fry
Powerhouse Plant Based Veggie Stir Fry
April 3, 2021
This Powerhouse Veggie Stir Fry is gluten-free and packed with a punch. It is simple to make, full of nutrients and macros, and totally delicious.
vegan Pakora
Air-Fried Pakora
April 3, 2021
Pakora is a fried snack originally from India. You can find it across South Asia especially in India, Bangladesh, and Pakistan. It is traditionally a deep-fried fritter. Flour is used for coating the veggies and then they are generally deep-fried in oil. This recipe makes a vegan healthier version, using an air-fryer that requires far less oil but provides the same crispy delicious outcome.
vegan lasagna
One Person Vegan Lasagna Recipe
April 2, 2021
Looking for a quick and easy vegan Lasagna recipe for one? This recipe is so simple to make with only 5 steps. It is packed with flavor and protein and all the goodness you are looking for in traditional Lasagna.  
Tonia and her Lasagna Soup
March 31, 2021
This is the creamiest and tastiest Lasagna Soup. The base is made from Cashews, giving it that velvety yumminess in every bite. It has just the right spices for your cheesy Italian flavor. This recipe is simple to make and is sure to be a family favorite.
Tokyo Street Fries With Asian Seasoning
Tokyo Street Fries
March 31, 2021
This is an Asian seasoning that can be used on many different snack foods or meals to level-up your flavor. Try the Tokyo Street Fries and see how you like it.

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