#LunchBreakLIVE at the amazing Krimsey’s Cajun Kitchen in North Hollywood, California, at Victory & Coldwater Canyon! This is the world’s first Cajun vegan restaurant where classic Cajun dishes are veganized! Owner Krimsey Ramsey explains her passion & shows us her new cookbook! Our fabulous, fun taste testers are sampling hush puppies, okra gumbo, jambalaya & more! For more: krimsey.com, located at: 12900 Victory Blvd, North Hollywood, CA 91606
#JaneUnChained LIVE with Chef Swami Nathan, founder and CEO of The The Amazing Protein Company, makers of Lika, the revolutionary product taking the world by storm! Now in Whole Foods Market as pop ups, this meaty, yet totally vegan, protein mimics all sorts of meats, without using any animal products! This is big for the plant-based movement! It’s currently available as a prepared food in the hot food section! Ask your local supermarket to carry Lika! For more information: amazingprotein.com
#LunchBreakLIVE at Doomie’s #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!
Forget about the stereotypes at this Portland Sports Bar where they offer a full vegan menu of […]
#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!
How to make a veganized Borscht, taught to you by the mother/son team of Grigore Madikians and his […]
The amazing Vegan Reporter for LIVEKINDLY, Senior Editor, Jill Ettinger makes Succulent Soup & Sandwich with Schmear This, a […]