This quick and easy tart makes a perfect light lunch for two. Serve with a green salad and […]
Where do you get your protein? These portable protein bites will add protein and energy to your […]
The perfect spring dessert! Carrot Coconut Cupcakes are oil-free and sugar-free, using the sweetness of applesauce, carrots and […]
Pho is loaded with noodles and greens, the perfect comfort food.
This vegan ginger dressing will make even the simplest of salads taste remarkable!
Bahn Mi from 40-Year-Old Vegan Ingredients 2 Bahn Mi Rolls or 1 French Baguette (cut two 6-inch […]
Jicama Satay Appetizers from The 40-year-Old Vegan Ingredients 2-3 bulbs jicama, raw and peeled ½ c. smooth quality […]
Vegan Cheezy Straws from 40-Year-Old Vegan Ingredients ½ package (17.3 oz.) Pepperidge Farm frozen puff pastry 1 T. […]
Heart healthy beets are rich in antioxidants and delicious!
Bodacious Butterscotch Blondies from The 40-Year-Old Vegan This recipe requires a slow-cooker or Crockpot Ingredients 1 t. vegan […]