Author: Donna Dennison

Creamy And Healthy Coconut Basil Rice Noodles!

Posted by Donna Dennison | Jun 4, 2020 | LunchBreakLIVE, Food |

I’ll eat anything made with coconut! And this creamy coconut basil rice noodle recipe looks...

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Traditional Shepherd’s Pie Turns Vegan!

Posted by Donna Dennison | Jun 4, 2020 | LunchBreakLIVE, Food |

Shepherd’s Pie is a traditional English dish that is usually made with minced meat (beef, or...

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Vegan Chick’n Tortilla Soup Packed With Crunch And Flavor!

Posted by Donna Dennison | May 31, 2020 | Saturday Snackdown, Food |

Chicken Tortilla soup was once one of my favorites prior to going vegan! Now, I can have it again...

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Krazy Kimchi Summer Salad Delight!

Posted by Donna Dennison | May 29, 2020 | LunchBreakLIVE, Food |

Kimchi kraziness for a spicy summer salad! Today’s chef Jessica Smothermon joins us on...

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Recent Posts

In Solidarity against Racism.
Jun 4, 2020 | Social Justice
Creamy And Healthy Coconut Basil Rice Noodles!
Jun 4, 2020 | LunchBreakLIVE, Food
Traditional Shepherd’s Pie Turns Vegan!
Jun 4, 2020 | LunchBreakLIVE, Food
DIRT FOOD CERTIFIED VEGAN WITH BEVEG INTERNATIONAL
Jun 3, 2020 | BeVeg Global Vegan Certification, Laws That Matter Show Series
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Jun 1, 2020 | Wildlife, Animal Sanctuary, Elephants

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