Vegan Chocolate Mousse Fit For Queens and Kings!
Making Mouthwatering Decadent vegan Chocolate Mousse with featured chef Melanie Bazzell, Artist, Activist, and Co-founder of Kind Heart Coalition. Melanie shows us how quick and easy it is to make this incredible fluffy, smooth, chocolate perfection. You will never guess what ingredient makes this dessert so creamy!
Making Mouthwatering Decadent Chocolate Mousse with our featured chef Melanie Bazzell, Artist, Activist and Co-founder of Kind Heart Coalition, a San Diego non profit that advocates for animals through artivism, activism and education on #LunchBreakLIVE #TODAY
Posted by Jane Unchained News on Saturday, March 6, 2021
A Chef and Activist Fighting For Animals!
Melanie Bazzell is an artist and animal activist. She is co-founder of Kind Heart Coalition, an organization that supports animal liberation through kind-hearted activism, artivism, and education. Melanie rescues and rehabilitates chickens through her micro-sanctuary Om Tweet Om and she is the organizer for San Diego Animal Save.
You Can’t Go Wrong With Vegan Chocolate Mousse
Who doesn’t love a good vegan Chocolate Mousse? This recipe is so creamy and decadent, your non-vegan friends will never know it’s dairy-free. The secret to the smooth texture is the avocado. It is perfect for making a thick creamy mousse. The chocolatey perfection comes from raw cocoa and is sweetened with maple syrup. So this dessert is not only delicious but it actually uses pretty healthy ingredients. Avocado is filled with healthy fats and maple syrup is far better than processed sugar. It is a super simple recipe to make with only 4 ingredients, so I hope you will give it a try.
Vegan Chocolate Mousse
- 1 avocado ripe
- 2 tablespoons raw cacao powder or cocoa powder
- 2 to 3 tablespoons maple syrup
- 1/2 teaspoon vanilla
- pinch salt
- 2 tablespoons water or more as needed to blend
- Add all above ingredients into a mini-processor or blender and blend until smooth.
- Can be eaten immediately. Refrigerate or freeze overnight if you so choose.
- Taste the mousse and add more syrup if needed. (Or anything extra you like!)
- Refrigerate and eat within 48 hours.
You can also use nuts. Walnuts are fabulous!
This is your desert!....be creative! •If you feel you’d like to tone down the taste of avocado please add fruit.
•Feel free to add a little extra water if need be.
Thank You For Sharing Some Chocolate Mousse With Us!
Yay for Chocolate Mousse. This was an absolutely delicious episode of #LunchBreakLIVE. I just love a good creamy mousse or pudding, so this recipe hits the spot. If you are looking for other easy vegan recipes to try, be sure to hop on over to the #LunchBreakLIVE page where we have a ton to choose from. Until next time…keep cookin’!