This Easy Vegan Recipe Is Breakfast & Dessert!
Watch Jane Velez-Mitchell make this Vegan Oatmeal Fruit Dessert for breakfast. Actually, you can have this for lunch or dinner too! Why not! It is a delicious, 2-minute recipe that will give you enormous energy! Jane is proof, she has so much plant-based energy and this breakfast is one reason why. Let’s check out how she builds this incredible, healthy, and beautiful breakfast in just minutes…
Watch Jane Velez-Mitchell make Vegan Oatmeal Fruit Dessert for breakfast, lunch or dessert on #LunchBreakLIVE! A delicious, 2-minute recipe that will give you enormous energy! Award-winning journalist, NY Times bestselling author, founder of #JaneUnchained News Network, host of New Day New Chef plant-based cooking show on Amazon's Prime Video and director of “Countdown to Year Zero” documentary, also on Prime, Jane is #LIVE #TODAY on #JaneUnchained News.
Posted by Jane Unchained News on Friday, December 25, 2020
She Makes Delicious Vegan Food, But There’s So Much More…
Jane Velez-Mitchell is the founder and editor of JaneUnChained.com, a fast-growing, non-profit, news network on animal rights, the environment, and compassionate living with about a million followers across all platforms. JaneUnChained’s daily LIVE cooking segment, #LunchBreakLIVE, features plant-based dishes and has been featured on A&E’s FYI network.
Jane directed the award-winning documentary, Countdown to Year Zero, now streaming on Amazon’s Prime Video. Jane also hosts the hit vegan cooking show, New Day New Chef, which also airs on Amazon’s Prime Video and public television.
For six years Velez-Mitchell hosted her own show on HLN/CNN Headline News. She has won four Genesis Awards/commendations from the Humane Society of the United States for her reporting on animal issues.
Jane is the author of four non-fiction books, including two New York Times bestsellers, one of which is a coming-out memoir. She also directed and produced the documentary Anita Velez: Dancing Through Life which won a Gracie award.
Now Back To The Energy Boosting Easy Vegan Breakfast
Oatmeal is such a great breakfast food. There are so many versatile ways to incorporate oatmeal into your morning routine. Jane has created the perfect option for those who have limited time but desire a healthy and energetic meal in the morning. Her creation replaces the “overnight oats” option and just gets straight to the point. She doesn’t see the need to overnight her oats in the fridge, and she proves it works just fine to build and eat an amazing fruit and oat bowl on the morning of. People are busy and often forget to prepare their overnight oats the night before, so this is a great option for those forgetful evenings. Just build the oat bowl of your dreams, with the toppings of your choice, add some plant-milk, and alas, you’ve got breakfast.
Ready To Make This Simple Vegan Breakfast?
I am providing the recipe for Jane’s awesome easy vegan breakfast below. So give it a try and see how you like it. Be sure to watch the above short video to get the in’s and out’s of how she created her masterpiece. Get creative with your toppings…the options are endless. I think some shredded coconut and granola would be delicious on top. Maybe some blueberries and sliced bananas. Oh wow, that sounds so tasty! If you are interested in trying some other out-of-this-world vegan recipes, we have a ton to choose from so be sure to check those out too. Until next time…keep cookin’!
Tutti Frutti Vegan Oatmeal Dessert
- 1/2 cup of old fashioned oats!
- A heaping scoop of Orgain Organic Protein Vanilla Bean
- 2 scoops of Monk Fruit Sweetener
- 1 cup cashew milk or plant-milk of your choice
- 1 sliced banana
- Dragon Fruit Crumbles
- Frozen and fresh fruit topping! Your choice
- Dash of cinnamon!
- combine all ingredients and enjoy. Sprinkle dragon fruit crumbles on top.