This Fish and Chips Recipe Is Vegan And Spectacular!
Ever tried a vegan fish and chips recipe or meal? And don’t forget the side of fries! Let’s dig into Plant-Based “fish” & chips on #LunchBreakLIVE with Sherri Johnson, She shows us how to build an incredible “fish” sandwich using Gardein plant-based fishless fillets with a whole lot of deliciousness piled on top.
Ever had a Vegan Fish Sandwich? Let’s dig into Plant-Based “Fish” & Fries on #LunchBreakLIVE with Sherri Johnson, known as Sherri Sheree, fitness trainer, co-host of the show “Plant Based In the ‘Burbs” and creator/designer of W29Activewear, creating this crunchy, savory plant based meal #LIVE on #JaneUnchained News Network.Hosted by Producer/Booker Paige Parsons Roache.Featuring Gardein Fishless Filets, Pretzilla buns and Whole Foods Market mustard. Simple & easy recipe available at JaneUnChained.com
Posted by Jane Unchained News on Monday, November 9, 2020
And…She Comes With A Vegan Fish and Chips Recipe…
Sherri Johnson started her career in the fashion and beauty industry. For the last 15 years, she’s been a certified personal trainer/ Pilates instructor. “Fitness is apart of me. It is my passion to inspire women to see their inner and as well as their physical strengths. It’s very rewarding.” During her fitness journey, Sherri created the company W29 Activewear Brand, for women and men. She’s been living a plant-based lifestyle for 4.5 years, which started her on another phase in her life. She loves veganizing her favorite recipes and learning a different way of preparing her childhood favorites into plant-based meals. “Being able to cause no harm to living creatures has been so liberating and rewarding.” Being a mother of two grown men, Sherri is constantly creating delicious meals for her whole family. Married 30 years, a model, former hairstylist, vegan foodie, and co-host of the show “Plant-Based In the ‘Burbs “ with Paige Parsons Roache on JaneUnChained News Network.
Now Back To The Vegan Fish and Chips!
Fish and chips are a staple meal that has been around forever and enjoyed around the globe. And now as a vegan, you too can enjoy this delicious lunch or dinner, without any cruelty! There are a few different versions of plant-based “fish” on the market, and Gardein is one of them. It is super tasty and “fish-like” so you won’t be missing the real thing. It is far healthier too. So if you haven’t already, please give this product a try! If you want to try Sheri’s version of vegan fish and chips her recipe is posted below.
Thank You For Joining Us!
Thank you so much for stopping by. If you are looking for other delicious and creative vegan recipes to cook up, check out our archives! We have a ton of awesome recipes for you to choose from. And if you want to me vegan and veg like-minded people in your neighborhood, be sure to sign up for plantbasedneighbor.com. It is super fun and a great way to spread your vegan vibes!. Until next time…
- Organic Sunflower Oil
- 2 large potatoes of choice
- Slice into wedges
- Drizzle with oil
- Sprinkle with Sea salt
- Air fry/bake in the oven
- Plantbased Gardein fishless filets
- Coconut oil
- Yellow mustard
- Pretzels Buns
- Spray oil in air fryer
- Bake filets in air fryer/oven
- Spread mustard on the buns
- Add lettuce & tomato