Looking For A Vegan Eggplant Rollatini Recipe?
#LunchBreakLIVE with fearless, funny, and fabulously ferocious guest Chef, Donny Moss. The creator of the wildly successful Their Turn animal rights media platform. Donny is also a dynamo in his Greenwich Village, NYC kitchen, and today he will be whipping up delicious Eggplant Rollatini for us. You will definitely want to know how to make this dish because after watching this video your cravings will be out of control. Vegan cashew cheese and eggplant, drenched in tomatoes sauce…oh my! It is sooooo good!
#LunchBreakLIVE with fearless, funny and fabulously ferocious Donny Moss. The creator of the wildly successful Their Turn animal rights media platform is also a dynamo in his Greenwich Village, NYC kitchen, whipping up astoundingly delicious Eggplant Rollatini and showing us how easy it is to make homemade cashew Ricotta vegan cheese! YOU WANT TO KNOW… how to make this! Watch, share out! Roll with it! And, as a bonus, Donny and Jane Velez-Mitchell of Jane Unchained News reveal what's in their refrigerators! For the complete recipe, go to: janeunchained.com/2020/10/21/eggplant-rollatini-vegan-style/
Posted by Jane Unchained News on Wednesday, October 21, 2020
The Vegan Eggplant Rollatini King… And So much More!
Donny Moss is a NYC-based animal rights activist who runs local campaigns and produces videos for TheirTurn.net. Moss made the award-winning film BLINDERS that documents NYC’s controversial horse-drawn carriage trade. From 2009 – 2013, he led a successful campaign to end the political career of an elected official running for Mayor who blocked animal protection legislation for eight years. In May 2015, he launched a two-year grassroots campaign to compel the NY Blood Center to pay for the care of 66 chimpanzees who the organization abandoned with no food or water on islands in Liberia. That campaign ended in May 2017, when the organization made a $6 million contribution toward lifelong care of the chimps.
Wow. Donny not only has passion in the kitchen, but he has so much drive to improve the lives of animals, whatever it takes. He is a major inspiration to many, including myself, and works tirelessly as a full-time animal rights activist. I am grateful that with his busy schedule he took the time to show us how to make this incredible Eggplant Rollatini. Let’s see how it turned out.
Ready To Get Cookin?
I hope you are in the mood to get cooking, cause I am providing the recipe below for this amazing dish so you can try it for yourself at home. It is a pretty easy process, so give it a try. And if you are looking for more great vegan recipes, be sure to check out the many previous shows for all your vegan food desires! There are so many recipes to choose from, from all over the globe. Until next time…
Vegan Eggplant Rollatini
- 1 large eggplant of any variety
- 1 cup of cashew cheese
- 1 jar of tomato sauce
- 1 TB of fresh minced flat leaf parsley
- Preheat oven to 350 degrees.
- Slice eggplants the long way into 1/4” strips.
- Sprinkle with salt on both sides to remove moisture and place on a rack to dry for 20 minutes. (This also removes bitterness.)
- Brush eggplant strips on both sides with olive oil.
- Roast or grill for a few minutes — until soft.
- Place a spoonful of cashew cheese on one end of each strip and roll eggplant around it.
- Pour tomato sauce into a baking dish - about an inch high.
- Place rolled eggplant in sauce and bake until sauce is bubbling - about 20 minutes.
- Garnish with parsley