Vietnamese Spring Rolls You Will Love
Nem Rolls, otherwise known as Vietnamese spring rolls, are delicious with just the right crunch! Andres joins us again on #LunchBreakLIVE straight from Peru, showing us how to make these awesome rolls, perfect for dipping…or not…your choice.
CRISPY SPRING ROLLS?🌯🌱 Find out on #TODAY’s #LunchBreakLIVE plantbased cooking show, hosted by Andrés Velarde, Animal Rights Activistand Executive Director at WisdomHaus.org, an intentional community hub built upon the Dean Ornish lifestyle for disease-free longevity, as he shows us how he makes this #EmergencyMeal in just 20 minutes! 🇵🇪#LIVE #andreswithplants
Posted by Jane Unchained News on Monday, October 5, 2020
He Loves To Make Vietnamese Spring Rolls, But There Is More…
I wanted to know more about Andres, other than his great skills in the kitchen, so I asked him to please tell us a little more about himself. Here is what he had to say…
“My name is Andrés, I’m 25 years young and an animal rights activist from Perú. Since my early days, I had a passion for cooking, writing, business, and philosophy.
I believe people have 2 lives: the second one starts when we realize we only have one, as Confucious said. Hence, my life begins on November 3rd, 2017 – when I went vegan and decided to use my passions to advocate for the animals. So, I created Andrés With Words in early 2018 – where my contributors and I write about ethics, especially veganism. I worked for my first vegan-led vegan startup (VegReady) in December 2018, where I stayed for a year and a half – living with my teammates in a plant-based startup incubator in Lima, Perú-and adopted a business mindset to bring veganism to the masses. I started Andrés With Plants in September 2019, which is my vegan activism account. I cook, share my story as an activist, and share my thoughts with the rest of the world. With my influencer status, I freelanced as a Social Media Manager and Editorial Director for other companies, such as VeganHashtag and Vegan Health Pack. I started a podcast in 2020 called Andrestimated, where I interview accomplished animal rights activists and educated myself on the meaning behind animal advocacy. Currently on episode 10.
I’m aware of the moments of specific peaks in my life. And I’m currently in one, working for WisdomHaus.org – a demonstration community in Lima, Perú for intentional 21st-century living, built upon the simple Dean Ornish lifestyle program for disease-free longevity, while profoundly addressing the major causes of global warming and creating an activist nod. So, not only can non-vegans come over to live with healthy, inspiring vegans, but we foster their inner vegan activists and are aware of the great service they can do for this world.
So, my life mission is to leave this world a better place by removing animal exploitation from our supply chains and learning to live together.”
Now Back To The Vietnamese Spring Rolls
I don’t know about you, but I am hungry now. These Vietnamese spring rolls look amazing and filling, and I want one NOW. I really enjoy it when Andres cooks for #LunchBreakLIVE because he always makes vegan international dishes that are super authentic and tasty. Check out these photos of today’s meal.
The Recipe Is Here For You!
If you want to make these Vietnamese Spring Rolls you are in luck because I have the recipe for you. But you will need to watch the video to see exactly how to put them together. So let’s get cooking! And if you want more great vegan recipes check out some of the other #LunchBreakLIVE shows. Until next time…
Vietnamese Spring Rolls
- 1 Rice paper sheet
- 1 tbsp of rice and lentils cooked
- Raw onion
- Raw cucumber
- Lemon Juice
- Raw ginger strips
- Soy Sauce
- Artichoke powder