Silver Chic Chef Elysabeth Alfano spices it up in life and in salads. This fast, easy, unique recipes takes boring ol' carrots and turn them into the main event! Follow Elysabeth at Elysabeth Alfano: Radio Show & Awesome Vegans Podcast/Video Series Host
Posted by Elysabeth Alfano: Radio Show & Awesome Vegans Podcast/Video Series Host on Wednesday, June 24, 2020
Think carrots are a side dish? Think again!!
Ingredients for carrot salad:
6-7 large carrots
1/8″ serano chile (optional)
1 tsp cumin
1 tsp hot paprika
1″ of peeled ginger
dash of salt
1/4 cup of vegetable broth
lemon juice from half a large lemon
2 Tbsp date syrup
10 fresh mint leaves
Combine all ingredients in a large bowl, except carrots, avocado and mint. Stir. Take peeled carrots and toss in marinade.
Grill Carrots 7 minutes on each side at 450.
Toss back in large bowl, Slices avocados to have 8 slices per avocado. Drizzle on excess marinade. Place mint leaves and serve!
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