Melissa and Kyle Breslow make ‘Wasabi White Bean Salad’ in this episode of #LunchBreakLIVE. This is a perfect dish for summer. They also share what a day at the sanctuary Kindred Spirits Care Farm is like. Pure joy playing with adorable baby pigs, sheep, and chickens! Melissa and Kyle are big supporters of farm sanctuaries! Now, more than ever, is an important time to continue to show support to local sanctuaries. I encourage you to visit your local sanctuary soon! The animals would love to see you and are sure to bring you so much joy.
Let’s see how Melissa created this perfect summer dish, the Wasabi White Bean Salad. Cool and crunchy! Sounds delicious right? And healthy!
Have fun with Melissa and Kyle Breslow making 'Wasabi White Bean Salad'. A perfect dish for summer. We will be discussing what a day at Kindred Spirits Care Farm is like. Pure joy playing with the adorable baby pigs, sheep and chickens! Now is an important time to support our local farm sanctuaries. Melissa will be hosting ‘Sound Bath for Earthlings’ every Thursday 5:30pm-6pm PDT right here on Jane Unchained News. Enjoy a meditation for the planet and relax to the healing crystal sound bowls, gongs and more. Wasabi White Bean SaladIngredients:1 can of Garbanzo Beans1 can of Navy Beans (or preferred white bean)1 cup of Red Cabbage1/4 cup Vegan Mayo1 bunch of Broccoli 1/2 bunch of Cilantro 1/4 cup of Red Onion4 sticks of Celery1 clove of Garlic 1 AvocadoWasabi to tasteSalt to tastePepper to taste*Mix wasabi and mayo together.Chop all ingredients to the size of a bean. Mix together and top with avocado slices.Cool in fridge and enjoy!
Posted by Jane Unchained News on Friday, June 12, 2020
Melissa Breslow is the founder of the Open Eyes Foundation, an awareness campaign that inspires solutions for a sustainable future. She is also Vice President of VegFest L.A., a yoga teacher, and a sound and energy healer. A passionate vegan for over 10 years, one of Melissa’s primary goals is to create community and support to guide new vegans on a positive path.
Move, Create, and Meditate with online yoga with Melissa. Donation Based Memberships can be found HERE.
Melissa will be hosting ‘Sound Bath for Earthlings’ every Thursday at 5:30 pm-6 pm PST on Jane Unchained News. Enjoy meditation for the planet and relax to the healing crystal sound bowls, gongs, and more.
Kyle Breslow is a CPA and senior manager at Goodfriend & Jacobs. Kyle has a background in entertainment taxation and business management. As a graduate of Cal Poly SLO, he began his career auditing financial statements of public companies with Grant Thornton in San Francisco. He then became a financial controller and eventually transitioned to business management, running a tax department for a small business management firm. It was during this time that he discovered his love of helping entertainment clients with their finances. Kyle’s favorite aspect of working with entertainers is the positive impact he is able to have on his clients’ lives and the appreciation he receives for his work. As an aspiring partner, Kyle is an integral part of the firm growth as he continues to provide exclusive and personal attention to its clientele. According to Kyle, “When you’re working closely with a client’s finances, it’s important to know your client intimately and always have your finger on the pulse in terms of where they are at and what they need to be doing to achieve their goals.”
Kyle is an active member of the American Institute of Certified Public Accountants and the California Society of CPA’s. In his spare time, he enjoys hiking, including Mt. Whitney and the Grand Canyon with his wife, playing tennis, or watching Shark Tank while pretending he is the fifth shark.
Wasabi White Bean Salad
- 1 can of Garbanzo Beans
- 1 can of Navy Beans or preferred white bean
- 1 cup of Red Cabbage
- 1/4 cup Vegan Mayo
- 1 bunch of Broccoli
- 1/2 bunch of Cilantro
- 1/4 cup of Red Onion
- 4 sticks of Celery
- 1 clove of Garlic
- 1 Avocado
- Wasabi to taste
- Salt to taste
- Pepper to taste
- Mix wasabi and mayo together.
- Chop all ingredients to the size of a bean.
- Mix together and top with avocado slices.
- Cool in the fridge and enjoy!