Jessica Smothermon makes whacky wontons on this episode of #LunchBreakLIVE.  She makes several different flavorful versions.  Imagine these flavorful wontons:  Apple Pie, Buffalo Cauliflower, Mexican, Jalapeno Popper, and PB & J!  Wow.  Let’s check it out…

 

RAID THE FRIDGE FOR WACKY WONTONS

WACKY WONTONS Let’s raid the fridge for some fun food play with wontons! We are #LIVE with #JaneUnchained contributor Jessica Smothermon as we make wontons with a creative twist on #LunchBreakLIVE. Jessica is co-founder of Seeds to Inspire and director of operations for Cleantech Open. Follow ….. for more creative and healthy food ideas and check out …. for her cookbook. #veganfood #friendsnotfood #veganpantryraid #vegan #plantbasedrocks

Posted by Jane Unchained News on Thursday, May 7, 2020

 

Jessica Smothermon is the co-founder of the Seeds to Inspire Foundation as well as the Director of Operations with Cleantech Open. Jessica served as the Governor’s Liaison for two Arizona governors to the US Census Bureau and the Bureau of Labor Statistics. She directed Arizona’s 2010 census campaign, staffed the Arizona Data Estimates and Projections Taskforce, and oversaw the development of the state’s population estimates, forecasts, and labor statistics. With Apollo Education Group she worked as Director of Strategic Partnerships in External Affairs working with nonprofits in STEM. She previously served on Cleantech Open’s Board of Directors. Jessica has a BS from New York University Stern School of Business in both Economics and International Business. Her master’s degree is in industrial/organizational psychology. Jessica released her first cookbook, Plant-Based Kitchen Adventures in 2014. Another one is in the works!

 

Jessica Smothermon

Jessica Smothermon and her whacky wontons!

 

Jessica Smothermon

Jessica Smothermon showing off the inside of one of her wontons!