Have you discovered the ease of sheet pan cooking yet?  Learn how to up-level your nachos into a meal with a few batch cooked ingredients.  Stephanie Dryer joins us with her Chipotle Black Bean Sheet Pan Nachos.

 

Chipotle Black Bean Sheet Pan Nachos

Have you discovered the ease of sheet pan cooking? Learn how to up level your nachos into a meal with a few batch cooked ingredients in today’s #LunchBreakLIVE featuring Chipotle Black Bean Sheet Pan Nachos with Batch Cooking Club founder, Stephanie Dreyer VeegMama. Learn more and join Batch Cooking Club at https://www.batchcookingclub.com/.

Posted by Jane Unchained News on Thursday, April 30, 2020

 

Stephanie Dreyer is a plant-based meal planning expert and the founder of Batch Cooking Club, a weekly vegan meal planning membership that makes mealtime easier. She is also the award-winning children’s book author of Not A Nugget and Not A Purse.

If you are interested in simplifying your cooking routine, you should definitely check out Stephanie’s Batch Cooking Club!  She is a magician when it comes to making cooking easy, not a chore.

 

Stephanie Dreyer

Stephanie Dreyer.

 

vegan chipotle nachos

 

Chipotle Vegan Nachos

Chipotle Vegan Nachos.

 

Recipes reprinted with permission from Batch Cooking Club.

 

Chipotle Vegan Nachos

Chipotle Black Bean Sheet Pan Nachos

Prep time: 15 minutes | Cook time: 5 minutes Serves 6-8
Prep Time 15 mins
Cook Time 5 mins
Course Main Course, Side Dish
Cuisine Mexican

Ingredients
  

  • 8- oz tortilla chips
  • 1 batch Chipotle Black Beans recipe below
  • 2 roma tomatoes chopped
  • 2 avocados chopped
  • 4 radishes thinly sliced
  • ½ red onion thinly sliced
  • 6 baby bell peppers thinly sliced
  • ½ cup cilantro chopped
  • ¼ cup scallions sliced thinly
  • 1 batch Chipotle Lime Crema recipe below

Instructions
 

  • Preheat the oven to 400°F.
  • Spread a single layer of half of the tortilla chips on a rimmed baking sheet. Distribute half of the Chipotle Black Beans evenly over the chips. Top with half of the tomato, avocado, radishes, red onion and baby bell peppers.
  • Repeat a second layer with the remaining ingredients.
  • Bake for 5 minutes. Remove from the oven and top with the cilantro and scallions. Drizzle with the Chipotle Lime Crema. Serve immediately.
Keyword vegan
Tried this recipe?Let us know how it was!

Chipotle Black Beans

Prep time: 5 minutes | Cook time: 45 minutes Makes 1 ½ cups
Prep Time 5 mins
Cook Time 45 mins
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 2 15 oz cans black beans drained
  • 1 cup chipotle salsa or your favorite variety
  • 2 tsp cumin
  • 1 tsp garlic powder
  • ¼ tsp salt

Instructions
 

  • In a large saucepan, combine the beans, salsa, cumin, garlic powder and salt. Bring to a boil over high heat.
  • Reduce the heat to a simmer and cook covered for 45 minutes until the liquid is mostly absorbed.
Keyword vegan
Tried this recipe?Let us know how it was!

Chipotle Lime Crema

Prep time: 5 minutes Makes about a ½ cup
Prep Time 5 mins
Course dressing
Cuisine Mexican

Ingredients
  

  • ½ cup vegan sour cream
  • juice of 1 lime
  • 1 chile in adobo sauce
  • 2 Tbsp adobo sauce

Instructions
 

  • Combine all of the ingredients in a high-speed blender or food processor. Blend until smooth.
Keyword vegan
Tried this recipe?Let us know how it was!