The time has come for a show that focuses on the leaders creating solutions to the industries that are crippling our health and our economy: meat and dairy.
Elysabeth Alfano created the Plantbased Business Hour because, with the exception of Beyond Meat and Impossible Foods, targeted plant-based business and innovation news is missing in the mainstream media. During this time of incredible stress and worry, consumers and investors want news and insight as to how many are working to create a better future for us through their plantbased business models and products. On the Plantbased Business Hour, Elysabeth talks to the plantbased business leaders who are working on a safer food supply for a safer future: plant-based foods.
Tune in to hear from venture capitalists, CEOs, inventors, analysts, entrepreneurs, start-ups, and leaders in the traditional meat and dairy spaces who are launching new initiatives as they look towards progress and profitable new product lines. The Plantbased Business Hour runs weekdays at 1p PT on the Jane UnChained FB Live Page. The Plantbased Business Hour will be reposted to the Elysabeth Alfano YouTube and LinkedIn pages, the Elysabeth Afano Radio Show FB Page, the Awesome Vegans Podcast platforms (Apple, Google, iHeart, Stitcher, etc.) and below.
Plantbased Business represents big money. Plant-based Business also represents the big solution. And we need just that. We need large-scale solutions as we pay a heavy, heavy cost on our health, our economy and the health of the planet during the Coronavirus, just as we have during other meat-borne pandemics.
So join Elysabeth LIVE at 1p PT on Tuesdays and Thursdays for the Plantbased Business Hour. Share your comments, questions and time with her and the business innovators and leaders creating a new future. The Plantbased Business Hour is the best way to keep your finger on the pulse of the dynamic, impact-oriented, money-making, plant-based business world!
You can follow Elysabeth on FB here.
Can one ap change the world? CEO Vikas Garg of ABillionVeg joins me on the Plantbased Business Hour to discuss how, through reviews, the direct feedback from customers to restaurants about their vegan options allows restaurants to do more and better vegan dishes, thus growing the market. ABillionVeg ap also donates $1 per review to animal sanctuaries and allows consumers the chance for their voice to be heard while doing what they love most: taking pictures of food.
Founder of Tofurky, Seth Tibbott, dishes with me on the The Plantbased Business Hour on meat and dairy bailouts, Tofurky’s booming plantbased business, their new factory strategy during Covid-19, the delay of the Moocho Cheese launch and his book, In Search of the Wild Tofurky. Plus, Felipe Alvalos of Big Love Catering joins us to talk feeding first responders vegan meals from the kindness of his heart.
Rebecca Mink, Founder/Designer of Mink Shoes shares how she crafts her vegan luxury shoes in Italy, the passion behind the craft and how the Florence leather market is opening to vegan leather!
Rebecca makes vegan shoes for the stars and, in a step ahead of the markets, she is taking her luxury shoes direct to consumers with her custom boutique. Get your shoe obsession on! It’s Mink Shoes on the PlantBased Business Hour.
Slaughterhouse shutdowns, Burger King law suits, Physician Committee for Responsible Medicine takes on U.S. Wet Markets, The Mile High Vegan Network and the So Flo Vegan Summit. With coverage from JaneUnChained News Network and Vegconomist, I break down the vegan news with Courtney Garza of VegWorld Magazine on The Plantbased Business Hour.
Who is eating the most plant-based jerky around the country? It isn’t cowboys! CEO and Founder of It’s Jerky Y’all and All of Y’all’s Foods, Brett Christoffel, shares the pitfalls for entrepreneurs and power of being mission driven. Get your Texan on, It’s Jerky Y’All!