Matthew Kenney makes vegan news again! He is the king of plant-based cuisine! Imagine walking into a French restaurant and feeling as if you have been transported to Paris. And, let’s top that by making the French establishment ALL VEGAN! This is what it is like when you stroll into Ladurée in Beverly Hills, CA. Matthew Kenney strikes again!
#LunchBreakLIVE with colorful macaroons, chocolate croissants and delicious pastries at Ladurée in Beverly Hills, CA one of Matthew Kenney’s many amazing plant-based restaurant ventures. Watch as #LunchBreakLIVE dines with the incredible visionary Chef himself, Matthew Kenney, at the newly transformed, now plant-based, world-famous French Patisserie Ladurée. Matthew Kenney Cuisine, in collaboration with Ladurée owners Elisabeth Holder Raberin and brother David Holder, has been transformed into a 100% plant-based heaven. Come and take a closer look at their divine and decadent menu as Jane Velez-Mitchell discovers how Matthew manages to successfully run multiple next-level restaurants around the world.
Colorful macaroons, chocolate croissants and delicious pastries? Watch #LunchBreakLIVE as we dine with the incredible visonary Chef Matthew Kenney at the newly plant-based transformed, world famous French patisserie Ladurée, a collaboration with owners Elisabeth Holder Raberin and brother David Holder. Come take a closer look at their divine and decadent menu as Jane Velez-Mitchell discovers how Matthew manages to successfully run multiple next level restaurants around the world!Paige Parsons Roache reports #LIVE for JaneUnChained News.
Posted by Jane Unchained News on Monday, January 27, 2020
Let’s learn a little more about Matthew Kenney and Matthew Kenney Cuisine (Taken from their website):
“Matthew Kenney Cuisine is an integrated, California-based lifestyle company. The brand provides innovative, high-quality products and services in the culinary art and wellness markets through its six business segments: hospitality, education, media, products, wellness and services. We currently operate in more than 10 major cities internationally.
The foundation of our work is based on proprietary techniques and creative thinking applied to prepare minimally processed, plant-based cuisine that is both refined and healthful. When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food.”
Matthew Kenney has written 12 cookbooks and a best-selling memoir! He is a culinary educator! Most significantly, he is CEO of Matthew Kenney Cuisine, a multifaceted company specializing in plant-based living, with restaurants around the world.
NOW LET’S GET BACK TO THE DELICIOUS FRENCH EXPERIENCE WE HAD ON THIS EPISODE OF #LUNCHBREAKLIVE
First of all, I have never seen such beautiful pastries in all of my life. The pastries at Ladurée are just perfection. There is also the delicious food menu, which is incredibly divine. You have to see it for yourself. Check out these photos of just some of the amazing menu items.
If you have never been to Paris, you can certainly get a sweet taste of the beautiful and romantic city by simply stepping into Ladurée in Beverly Hills, CA. Matthew Kenney, and the Ladurée team, did such a brilliant job transforming this French heaven into a plant-based magical destination that will surely make you dream of Paris. If you live in the Los Angeles vicinity, or are planning to visit, stop by Ladurée. You won’t be disappointed.
BY MATTHEW KENNEY
311 N Beverly Drive
90210 – Los Angeles – USA