Learn how to make a delicious holiday plant-based treat on this episode of #SaturdaySnackDown #LunchBreakLIVE with the incredible athlete and fitness coach, Jane Elizabeth.  Jane is the creator of the fitness community called Badass Rebel Runners.  She is also a committed mother and author of the best-selling book “Become a Badass Rebel Runner.”  

 

 

Jane Elizabeth is an author, motivational speaker, fitness coach, life coach, athlete, business owner, musician and mom.  WOW!  After spending nearly two decades working in sales, management, and human resources, she found that what she most enjoyed was mentoring others.  With a leap of faith, a kick-ass work ethic, and a lot of grit, Jane turned her passion for serving others into her full-time career.  Using her unique blend of humor, badassery, and compassion, Jane captivates audiences large and small.

One day she realized she was responsible for her life, her health, and the example she was setting for her daughter.  So she set out on a journey to completely change her life.  With a new focus on creating a healthy vegan lifestyle, Jane lost over 80-pounds.  She is now an endurance athlete, no longer suffering with asthma.

Armed with her knowledge of health and wellness, Jane set out on a mission to help others.  She’s been through it all so she meets her readers where they are in their own personal journey.  She inspires and motivates others to create the life they’ve always wanted by sharing her story.

Although Jane holds many titles, being a mom is her favorite and most important title of all.  She most enjoys spending time with her daughter and their rescue dogs, whether they are learning, playing, working on a new project, or simply relaxing.

Originally from Minnesota, Jane and her family now reside in Los Angeles, CA and thoroughly enjoy the warmer weather, palm trees, beach and being a part of the L.A. community.

 

Jane before and after her 80-pound weight loss.

 

All the ingredients for this tasty holiday treat.

 

The Recipe

 

Candy Cane Bark

Melt one bag of vegan chocolate (if using microwave stir every 30 seconds)
Pour onto a cookie sheet lined with parchment paper
Add crushed candy cane bits
Freeze for 30 minutes or refrigerate for about 2 hours
Break apart and enjoy!
(Or package it up as a gift!)

 

Jane showing off her Candy Cane Chocolate Bark and her best-selling book!

 

 

Holiday Chocolate Amazing-ness!

Tried this recipe?Let us know how it was!