Join Plant-Based Recipe Developer Sahar Belle for #LunchBreakLIVE with Jane Velez-Mitchell making magic in the kitchen. Known for her specialty artisanal Mexican cheese and flavor-filled dishes, Sahar spends much of her time at VegFests all over the world!

 

Join Plant-Based Recipe Developer Sahar Belle for #LunchBreakLIVE with Jane Velez-Mitchell making magic in the kitch #TODAY. Known for her speciality artisanal Mexican cheese and flavor-filled dishes, Sahar spends her quality time at Veg Fests all over the world!

Posted by Jane Unchained News on Wednesday, November 6, 2019

 

Sahar Bell has a knack for creating amazing Mexican inspired vegan dishes.  She loves to develop her own recipes and share them with the world.  You can watch her make magic in the kitchen on her YouTube channel.  You don’t want to miss out on her delicious dishes!

 

THE RECIPE-picaditas

•2 cups corn flour “masa”
•1/4 cup of wheat flour 
•1 1/2 tsp of Pink Himalayan salt
•1/8 cup of vegetable oil
•2 to 3 cups of room temperature water. Depending on what the masa asks for.
Thread lightly with the water, what you want is the masa to be sturdy, not mushy.

To top it you will need:
•Salsa 
•Queso fresco 
•Mexican sour cream (table cream)
•Chopped onion
•Avocado 

Optional
•A little shredded lettuce
•Sliced radish

Queso Fresco recipe:
https://youtu.be/IAu_pPx1K5Q

Salsa Recipe:
https://youtu.be/54MiXxZQNqE

 

 

Sahar with her special Mexican Cheese.

 

The best Vegan Mexican Cheese ever!

 

Some of the toppings for the picaditas.

 

Behind the scenes, while shooting #LunchBreakLIVE.

 

This looks so delicious!

 

Sahar posing with her finished picaditas.