Join Plant-Based Recipe Developer Sahar Belle for #LunchBreakLIVE with Jane Velez-Mitchell making magic in the kitchen. Known for her specialty artisanal Mexican cheese and flavor-filled dishes, Sahar spends much of her time at VegFests all over the world!
Join Plant-Based Recipe Developer Sahar Belle for #LunchBreakLIVE with Jane Velez-Mitchell making magic in the kitch #TODAY. Known for her speciality artisanal Mexican cheese and flavor-filled dishes, Sahar spends her quality time at Veg Fests all over the world!
Posted by Jane Unchained News on Wednesday, November 6, 2019
Sahar Bell has a knack for creating amazing Mexican inspired vegan dishes. She loves to develop her own recipes and share them with the world. You can watch her make magic in the kitchen on her YouTube channel. You don’t want to miss out on her delicious dishes!
•2 cups corn flour “masa”
•1/4 cup of wheat flour
•1 1/2 tsp of Pink Himalayan salt
•1/8 cup of vegetable oil
•2 to 3 cups of room temperature water. Depending on what the masa asks for.
Thread lightly with the water, what you want is the masa to be sturdy, not mushy.
To top it you will need:
•Mexican sour cream (table cream)
•A little shredded lettuce
Queso Fresco recipe: