CREAMY PUMPKIN FLUFF DIP IN A PUMPKIN on today’s #SaturdaySnackdown Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, and her beautiful niece Jacqui make a fun and tasty Halloween Pumpkin Dip that is perfect for holiday parties and potlucks! Quick and easy to make, this festive recipe is absolutely scrumptious and sure to be a family favorite! 🎃 #JaneUnchained #pumpkinspice #plantbasedholiday #veganhalloweenrecipes #vegandesserts



This is such a festive time of year to create fun and delicious recipes for the Fall Season and in this case, Halloween is right around the corner, so this recipe is perfect! This Creamy Pumpkin Fluff Dip is quick and easy to make and wonderful for holiday parties, potlucks or school functions, as children absolutely LOVE the dip in the pumpkin (as do adults!) Enjoy this special treat!  #pumpkinspice #veganrecipes #halloweenrecipes #festivedips #veganeats #veganpumpkindip #plantbasedrecipes #veganhalloweenrecipes #funandfestiverecipes #govegan #autumnfood #veganisthefuture #nodairy #janeunchained #saturdaysnackdown


All the simple ingredients for this awesome fall pumpkin dip!





1 (15 oz) tub of frozen non-dairy whipped cream (thawed) *I used Coco Whip by SO Delicious
1 (5 oz) instant vanilla pudding mix 
1 (15 oz) can solid packed organic pumpkin  
1 1/2 tsp pumpkin spice  

Mix all ingredients together in a large bowl. Put inside a hollowed-out fresh pumpkin or festive bowl and serve with (vegan) cinnamon Graham Crackers or Ginger Snaps cookies or fresh apple slices. I used organic Granny Smith and Ambrosia apples. You can also put the Pumpkin dip between two cookies and put in the freezer overnight to make a delicious ice cream sandwich!

Use the dip for apples!


Or use the dip for cookies!


Erin and her niece Jacqui, showing off their pumpkin dip creations!