A Delicious Chickpea Curry With Basmati Rice.

CHICKPEA CURRY, A FALL FAVORITE

Delicious Chickpea Curry with Basmati Rice is on the menu in Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50’s vegan kitchen today. It’s Fall and this recipe is sure to satisfy your comfort food cravings. It’s a quick and easy recipe and one of her family’s favorites! Enjoy! #SaturdaySnackdown #JaneUnchained #veganfoodshare

CHICKPEA CURRY WILL BE YOUR NEW FAV!

Chickpea Curry with Basmati Rice is a delicious, quick, and easy recipe for Autumn. It’s Fall, so that means making colorful dishes and recipes that qualify as comfort food. This dish is creamy, hearty, and packed with vegan goodness. Erin cooked some firm tofu and added it to the dish at the end, but the curry, crushed red peppers, tomato paste, nutritional yeast, cane sugar and coconut milk simmered with the grilled onions and red peppers make this dish truly delicious! ENJOY! #veganfoodshare #vegancomfortfood #plantbasedrecipes #vegancooking #indianveganfood #curry #nodairy #noanimalsharmed #compassionbeginsonyourplate #saturdaysnackdown #janeunchained

All the ingredients for this easy and tasty dish!

The Recipe

Recipe By: The Buddhist Chef

Delicious Chickpea Curry With Basmati Rice

Meati Is So Meaty It’s Hard to Tell It’s Vegan

Ingredients:

1 yellow onion chopped

1 red bell pepper cut into strips

2 tablespoon canola oil

1 tsp curry

1/4 tsp crushed red pepper

4 tablespoons nutritional yeast

1 tablespoon cane sugar

1 tablespoon tomato paste

1 can chickpeas drained and rinsed

1 13.5 oz coconut milk

salt to taste

Recipe:

Make the basmati rice according to directions on the package first.
In a large skillet over medium-high heat, saute onion and bell peppers in oil for 5-10 minutes.

Add curry powder, crushed red pepper, cane sugar, nutritional yeast, tomato paste, and chickpeas.

Saute for 3 minutes.

Stir in coconut milk and add salt. Continue to cook the mixture, stirring occasionally for 10-15 minutes.

Pour chickpea curry mixture over Basmati rice and garnish with fresh basil leaves.

FALL FOODS ARE THE BEST FOODS!

The colder months bring on the best comfort foods, and this Curry is just one example. I highly recommend you give this dish a try and let us know how you liked it. If you want to try more of Erin’s delicious plant-based recipes, be sure to stop by the #SaturdaySnackDown page, where we have a ton to choose from. until next time…keep cookin’!