Delicious Chickpea Curry with Basmati Rice is on the menu in Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50’s vegan kitchen today. It’s Fall and this recipe is sure to satisfy your comfort food cravings. It’s a quick and easy recipe and one of her family’s favorites! Enjoy! #SaturdaySnackdown #JaneUnchained #veganfoodshare
Chickpea Curry with Basmati Rice is a delicious, quick and easy recipe for Autumn. It’s Fall, so that means making colorful dishes and recipes that qualify as comfort food. This dish is creamy, hearty and packed with vegan goodness. Erin cooked some firm tofu and added it to the dish at the end, but the curry, crushed red peppers, tomato paste, nutritional yeast, cane sugar and coconut milk simmered with the grilled onions and red peppers make this dish truly delicious! ENJOY! #veganfoodshare #vegancomfortfood #plantbasedrecipes #vegancooking #indianveganfood #curry #nodairy #noanimalsharmed #compassionbeginsonyourplate #saturdaysnackdown #janeunchained
Recipe By: The Buddhist Chef
Delicious Chickpea Curry With Basmati Rice
Make the basmati rice according to directions on the package first.
In a large skillet over medium-high heat, saute onion and bell peppers in oil for 5-10 minutes.