Join the fun on #LunchBreakLIVE as Veggie Grill opens their new Toluca Lake, California restaurant with hostess Vanessa Marsot, the lovely Ellora Wellness’ Creator/Activist/Model/Pole Dancer, along with Paige Parsons Roache, Producer/Booker for JaneUnChained News/Activist/Social Media Influencer with Activists LivShakti Kaur and Emily Victoria.

 

Join the fun on #LunchBreakLIVE as Veggie Grill opens their new Toluca Lake, California resturant with hostess Vanessa Marsot, the lovely Ellora Wellness’ Creator/Activist/Model/Pole Dancer, along with Paige Parsons Roache, Producer/Booker for JaneUnChained News/Activist/Social Media Influencer with Activists LivShakti Kaur and Emily Victoria.

Posted by Jane Unchained News on Wednesday, August 28, 2019

 

If you haven’t visited a Veggie Grill yet, you need to find the nearest one and get over there!  Veggie Grill has such delicious food and an ever-expanding menu!  It’s fast food at it’s finest!  Say goodbye to greasy, unhealthy fast-food and hello to the healthier, better fast food option!

From the Veggie Grill website:

“A plant-based zone. All of our menu items are free of meat, dairy, eggs and other animal products, and therefore, free of antibiotics and hormones.

High-quality proteins.
Beyond Burger from Beyond Meat: The world’s first plant-based burger that looks, cooks and tastes like fresh ground beef – without the GMOs, soy or gluten.

Gardein Chickin’: Made from the finest non-GMO soybeans, wheat, peas and ancient grains, then specially seasoned and marinated, chickin’ is packed with nutrients and fiber.

Hodo Tofu: Our tofu and tempeh help us make satisfying sautéed, grilled and glazed food with pleasing textures. Both are made from organic, non-GMO soybeans and are naturally gluten-friendly.

House-made Falafel: Our chickpea falafels are high in protein, complex carbohydrates and fiber.

Mindful fat choices. Saturated animal fats, cholesterol and trans fats have no place in our food. We choose monounsaturated fats: rice bran, canola and seed oils that are rich in antioxidants and reduce bad cholesterol.

Gluten-friendly. From gluten-free buns to more creative substitutes, many of our menu items can be modified as gluten-friendly to please the most sensitive dietary restrictions.”

 

You can’t go wrong at the Veggie Grill. The food is awesome!

 

Vanessa Marsot enjoying her Veggie Grill feast!

 

The whole #LunchBreakLIVE crew posing for a photo!

 

The new fancy way to order your food at Veggie Grill.

 

#JaneUnChained #LIVE at the grand opening of the brand new Veggie Grill in Toluca Lake, CA, near downtown Burbank, for the ribbon-cutting ceremony with city officials and representatives from the Burbank Chamber of Commerce.

 

#JaneUnChained #LIVE at the grand opening of the brand new Veggie Grill in Toluca Lake, CA, near downtown Burbank, for the ribbon cutting ceremony with city officials and representatives from the Burbank Chamber of Commerce. Paige Parsons Roache reporting live.

Posted by Jane Unchained News on Wednesday, August 28, 2019

 

Photos courtesy of Paige Parsons Roache