If you find yourself in Portlandia don’t miss these fabulous vegan pop-ups at the farmer’s market. Get your plant-based ‘bacon egg & chz sandwich’, your chickpea salad sando, and your ‘Mindful BLT’ from Flourish Plant-Based Kitchen and cupcakes, scones, and cookies from Shoofly Vegan Bakery! BOTH women-owned! Then, while you’re at it, head over to Cultured Kindness for some outstanding homemade vegan cheese! Dani Rukin in the Pacific Northwest reporting for #JaneUnChained News.