Support the vegonomy and visit Brenda at her sustainable plant-based business!

PIGTOWN, USA? JaneUnChained LIVE at a fabulous vegan spot The Greener Kitchen in Pigtown, Maryland, USA, outside Baltimore! Tasty cheesesteak to order! Sit down and enjoy some delicious food with owner Brenda Sanders!

Their meatless Philly cheesesteak is a house favorite!

Brenda is bravely sharing veganism and sustainability to an area that is known for pig slaughterhouses and butcher shops. She says the reaction by the community has been really positive for the most part. She serves dishes like their special recipe fried chicken and the Philly cheesesteak that Paige ordered today is a house favorite. Brenda points out that the goal of her restaurant is to promote plant-based diets in Baltimore and beyond. She explains that eating a plant-based diet is more sustainable. They also avoid any single-use plastic and they’ve had paper straws before it was popular. Make sure to save room for dessert because the peanut butter and jelly and Hostess-style cupcakes will satisfy all your sweet desires. Show support for a great sustainable plant-based business, spare the lives of animals, and visit The Greener Kitchen the next time you’re near Pigtown, USA.

Save room for these sweet vegan treats!

Paige and Brenda show off their beautiful sustainable smiles!

Paige Parsons Roache reports LIVE for JaneUnChained.com.

Photos courtesy of Paige Parsons Roache.

Pigtown celebrates its history, but we hope the slaughter of animals will be just that, history.

We hope this town will be called “Vegtown,” USA one day soon!