Delicious Vegan Pancakes!

On today’s #SarurdaySnackdown PETA (People of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco and vegan certified health coach Natalie Schwartz The Modern Mamahood are making delicious and easy vegan pancakes. For the animals, for your health, for the planet #GOVEGAN!

This recipe for vegan pancakes by certified vegan health coach Natalie Schwartz ( @themodernmamahood ) is an absolute favorite!! So light and fluffy with just the right consistency and sweetness. The cinnamon adds the perfect amount of zest and the apple cider vinegar adds a lightness to the texture. You must try these for your next family breakfast. They’re sure to be a huge hit! Enjoy! #plantbasedfood #nodairy #noeggs #nocruelty #veganpancakes #veganbreakfast #veganmom #veganhealth #plantbasedgoodness

The Recipe

VEGAN PANCAKES

See Also

Animal Rights Activism

UnchainedTV Streams 3 Different Approaches to Vegan Outreach

Dry ingredients:

-1 cup all purpose flour

-2 tbsp coconut sugar

-1 tbsp baking powder

-1/2 tsp salt

-1-2 dashes of cinnamon

Wet Ingredients:

-1 cup non dairy milk

1 tbsp apple cider vinegar

1/2 tsp vanilla extract

Directions:

In a medium mixing bowl add all dry ingredients.

Stir to combine. Add wet ingredients to the dry mixture and whisk together.

Do not over mix.

Let batter sit for a couple minutes while your pan heats up.

When cooking surface is heated lightly grease the pan with a tbsp coconut oil.

Then pour about 1/4 cup batter into your pan. When the top of the pancake begins to bubble flip to the other side until golden brown.

Serve with fresh fruit and maple syrup. ENJOY!