LunchBreakLIVE at Mi Hijo De Su Madre, a 100% plant-based taco and burrito food truck. Today, they are on trendy Abbot Kinney Boulevard, making Beyond Meat tacos & burritos with jackfruit and other goodies! Zero cholesterol, infinite goodness, good for the planet & your health! Meet owner Greg Owens, fiancé Heather and mom, Lucy, who is the inspiration! Today’s taste testers include Bill Muir, aka Sgt Vegan, Vegan Flag’s Patrizia Barretto, and Daniel Resendez, a vegan wannabe!
Jane doesn’t waste any time hopping onto the truck to check out the crew in action. And oh boy are they cooking up a storm! Greg, Lucy, and Heather are hard at work making street corn, a Beyond Meat ‘Merica taco, a “Phat Hass” taco, hummus taco, potato soyrizo burrito, “Mash Made in Heaven,” and more! Their cooking is based on meals that mom, Lucy, made for Greg growing up! They are known for their tacos but they also make burritos, so Jane makes sure to add one of those to the order. They use super fresh ingredients on their line for all their items! The special taste testers are completely wowed by these delicious dishes! Daniel agrees that he could eat this every day! Who couldn’t?? Check out the must-try Hijo De Su Madre food truck next time you’re near Venice!