The Vegan Egg We’ve All Been Waiting For!

Join in the fun for today’s #LunchBreakLIVE with the lovely Renée Marinkovich, Animal Hostage Negotiator/Real Estate Activist along with the ultra-talented The Superfood Goddess Stephanie Bosco making delicious plant-based JUST Eggs Scramble with Follow Your Heart gluten-free bread, Dave’s Killer Bread, Miyoko’s plant-based lox cheese spread, Lightlife chickenless strips, tomatoes, onions, avocado and topped with fresh basil garnish.

Paige Parsons Roache reports live for JaneUnChained.com

 

 

 

 

 

 

 

The Recipe

 

JUST Eggs/100% Plant-based Recipe

Ingredients Include:

1 Container of Plant-based JUST Eggs

1 TBL Earth Balance

2 TBLs Miyoko’s Cream Cheese LOX Flavored

Lightlife Savory Chickenless Tenders (optional)

1/2 Onion

1 Tomato

1 Avocado 

1 Handful of Basil

Dave’s Killer Bread and/or

Follow Your Heart gluten-free bread  

Get Busy:

Melt Earth Balance in a pan. Sauté the chopped onion until golden. Pour the JUST Eggs into the hot pan. Cook until fluffy. Toast the bread. Spread the Miyoko’s LOX Flavored Cream Cheese on the toast. Place the JUST Eggs atop of the bread and garnish with sliced tomato, avocado, and basil. Optionally, add the warmed, pre-cooked chickenless tenders on top. Enjoy!

 

 

And here is a special second video at the Costco debut of Just Egg!

 

#JaneUnChained #LIVE at Costco where they’re debuting  JustEgg, the non-GMO, Egg-free, Dairy-free, low calorie, Cholesterol-free plant-based scramble in their refrigerated area, near the DAIRY section. There is a multitude of plant-based options/products at COSTCO now! Get your JustEgg at your nearest Costco NOW! Paige Parsons Roache reports.

 

 

 

 

Photo Contribution:  Paige Parsons-Roache